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Flower fragrance type peony seed oil heart tonifying microcapsules and preparation method thereof

A technology of peony seed oil and microcapsules, which is applied in the direction of oil-containing food ingredients, food ultrasonic treatment, food ingredients as taste improvers, etc., can solve the problem of being easily oxidized into trans fatty acids, restricting the use of peony seed oil, and unfavorable peony seeds. Oil development and other issues, to achieve the effect of convenient and fast storage, transportation and consumption, rich and lasting flower fragrance, and improved embedding rate

Inactive Publication Date: 2017-01-04
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peony seed oil contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, which are important for improving intelligence, enhancing immunity, protecting eyesight, preventing myocardial infarction and cerebral infarction, preventing allergic diseases, and delaying aging. However, unsaturated fatty acids, the effective components of peony seed oil, are easily oxidized into trans fatty acids in an oxidative environment or at high temperature, which is harmful to the human body, and the taste of peony seed oil is astringent when eaten directly. Although it can be mixed with other oils to change its taste, but because it cannot be heated, it can only be used for cold dressing, which limits the use of peony seed oil and is not conducive to the development of the peony seed oil industry; oil microencapsulation technology is to wrap the oil with a polymer compound that is easy to form a film as a wall material Form small capsules with a diameter of 5-200μm. The products produced by this technology can not only prevent the oxidation of peony seed oil, but also convert liquid oil into powder oil, which is more convenient for storage and transportation; due to the many advantages of peony seed oil, peony seed oil Oil products have broad market prospects, so the present invention provides a peony seed oil microcapsule with high oil yield, high extraction efficiency and high embedding rate and its production process

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A flower-flavored peony seed oil heart-filling microcapsule is made from the following raw materials (catties):

[0020] 100 peony seeds, 10 saponin rice, 8 wheat kernels, 10 soybeans, 30 peony flowers, 3 cabbage, 6 black tea, 5 lychee, appropriate amount of konjac gum and glucose, appropriate amount of soybean protein isolate and phospholipid, complex enzyme and transglutaminase Appropriate amount;

[0021] The compound enzyme is prepared by mixing porridge enzyme and neutral protease at a mass ratio of 2:1.

[0022] A method for preparing the flower-flavored peony seed oil heart-budding microcapsules, comprising the following steps:

[0023] (1) Select high-quality peony seeds, saponin rice, wheat kernels, and soybeans, wash them, drain them, put them into a frying pan, stir fry them over low heat until fragrant, and use a vibrating low-temperature ultrafine pulverizer to Grinding at 10°C for 30 minutes to obtain ultrafine seed powder;

[0024] (2) Clean the fresh ...

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Abstract

The invention discloses flower fragrance type peony seed oil heart tonifying microcapsules. The microcapsules are prepared from, by weight, 100-150 parts of peony seeds, 10-15 parts of Chinese honeylocust fruits, 8-12 parts of wheat kernels, 10-15 parts of soybeans, 30-45 parts of peony flowers, 3-5 parts of sedum aizoon, 6-9 parts of black tea, 5-8 parts of litchi, an appropriate amount of konjac gum, an appropriate amount of glucose, an appropriate amount of soybean isolate protein, an appropriate quantity of phospholipids, an appropriate quantity of complex enzymes and an appropriate amount of glutamine transaminase. By adding the oily raw materials such as the Chinese honeylocust fruits, the wheat kernels and the soybeans which have the effects of tonifying and strengthening the heart and the like, the nutritional health-care value of the microcapsules is increased while the mouthfeel and the texture of peony seed oil are improved; the embedding rate of the finished peony seed oil microcapsule products reaches 75% or above, the microcapsules are subcircular, smooth in surface, small in particle and free of cracks and holes, heavy and long-lasting flower fragrance is achieved, the quality guarantee period is significantly prolonged, and powdered oil is more convenient and rapider to store, transport and eat.

Description

technical field [0001] The invention relates to the technical field of health-care vegetable oils, in particular to a flower-scented peony seed oil heart-invigorating microcapsule and a preparation method thereof. Background technique [0002] Peony seed oil contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, which are important for improving intelligence, enhancing immunity, protecting eyesight, preventing myocardial infarction and cerebral infarction, preventing allergic diseases, and delaying aging. However, unsaturated fatty acids, the effective components of peony seed oil, are easily oxidized into trans fatty acids in an oxidative environment or at high temperature, which is harmful to the human body, and the taste of peony seed oil is astringent when eaten directly. Although it can be mixed with other oils to change its taste, but because it cannot be heated, it can only be used for cold dressing, which limits the use of peony seed oi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/115A23L33/185A23L29/244A23L29/30A23L33/10A23P10/30
CPCA23V2002/00A23V2200/14A23V2200/30A23V2250/5488A23V2250/18A23V2250/5066A23V2250/61A23V2300/10A23V2300/20A23V2300/28A23V2300/48
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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