Mulberry nori sheet and preparation method thereof

Abstract

The invention discloses a mulberry nori sheet and a preparation method thereof. The mulberry nori sheet is prepared from wheat germ, purple laver, mulberry, okra, purple rice, red bean, tomato ketchup, roselle, radix polygonati officinalis, Anoectochilus roxburghii, apple flower, marine rainbow powder, red date vinegar, sodium alginate, table salt and wheat germ oil. The wheat germ is subjected to low-temperature refrigeration treatment to lower the bioenzyme activity and prevent oxidation; microwave drying is carried out to perform quick enzyme inactivation and maturation; enzymolysis and fermentation treatment are carried out to eliminate the discomfortable mouthfeel of the traditional Chinese medicines; and the combination of the functional components and other raw materials is used for infiltrating the purple laver to enrich the nutrients and enhance the toughness of the purple laver, so that the purple laver can not be easily fragmented after becoming dried and crisp. By adding the mulberry, okra and other nutrients, the mulberry nori sheet tastes sweet, palatable, crisp and delicious, has the effects of promoting metabolism of organisms, nourishing yin, nourishing the blood, beautifying the face, resisting aging and the like, and is beneficial to good health of organisms.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a mulberry seaweed sheet and a preparation method thereof. Background technique [0002] Seaweed refers to a delicious snack food with a crisp taste obtained after a series of processing of seaweed. Seaweed concentrates various B vitamins in seaweed, especially rich in riboflavin and niacin. At the same time, seaweed also contains vitamin A, vitamin E and a small amount of vitamin C. In addition, seaweed also contains about a quarter of mineral elements, such as potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese and other mineral elements necessary to maintain normal physiological functions of the human body. In addition, seaweed is also rich in selenium and iodine. Selenium and iodine are essential trace elements for the human body. Iodine deficiency in the human body will cause iodine deficiency (iwhnedeneficiencydisolders, IDD), and selenium deficiency wil...

AI Technical Summary

Problems solved by technology

[0003] Although there are various flavors of seaweed currently on the market, the production formula of many seaweeds is not pure natural raw materials, and the formula contains a variety of chemical additives to improve the flavor and taste of seaweed, and most of the additives have no obvious harm to the human body. , but there are still potential risks to the human body if long-term consumption