Pleurotuseryngii and tea cake with pomelo flavor and preparation method of pleurotuseryngii tea cake

Abstract

The invention discloses pleurotuseryngii and tea cake with pomelo flavor and a preparation method of the pleurotuseryngii tea cake. The pleurotuseryngii and tea cake is prepared from the following raw materials: pomelo peel,tamarind, pu'er tea paste, pleurotuseryngii, buckwheat, cassia seed, chestnut, glutinous rice flour, baby corn, wheat bran, juncus,pummelo peel, phyllanthusemblica,tiliaeuropaea, mashed banana, hawthorn fruit wine, rock candy and wheatgerm oil. The wheat bran is added and combined with the pu'er tea paste and traditional Chinese medicine components, the mixture is processed,modified and subjected topilefermentation,unpalatable taste of the traditional Chinese medicines and pungent green odor of pu'er tea are eliminated, and microwave flavor distilling, enzymolysis after enzyme deactivation and ultrasonic extraction are performed, so that the efficiency and the yield of processes such as aqueous extraction, degreasing, enzymolysis and the like can be significantly increased; paste is prepared from the mixture and a pleurotuseryngii pressed liquid through decoction, and the tea aroma and the delicious taste of the pleurotuseryngii are blended; the cake is also endowed with the flavor of pomelo tea, has more health care values, and realizes effects of toniftying the stomach, promoting digestion, decreasing lipid, reducing weight and benefiting health due to the coordination of components such as thejuncus, the phyllanthusemblica and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a grapefruit-flavored pleurotus eryngii tea cake and a preparation method thereof. Background technique [0002] Pastry refers to rice, flour, beans, etc. as the main raw materials, and is equipped with various auxiliary materials, fillings and seasonings, processed into a certain shape, and then baked, baked, steamed, fried and other methods of cooked food products. . Cakes can be used not only as breakfast, but also as refreshments, as snacks during banquets, and as a leisure food that many people usually choose. [0003] Most of the current cakes are sweet, and excessive intake will cause sweet and greasy feeling, and it is not suitable for obese people and diabetics. Adding tea fragrance to pastries will reduce the sweetness and greasy feeling, and increase the fragrance of tea, and can integrate the nutrients of tea. [0004] With the development of science and technology a...

AI Technical Summary

Problems solved by technology

[0004] With the development of science and technology and the improvement of people's living standards, the consumption of cakes in my country has increased rapidly, the domestic baking industry has developed faster and faster, and there are more and more varieties of cakes, but there are generally single raw materials, few effective nutrients, and sugar High, poor health care performance and other shortcomings, long-term consumption will have adverse effects on human health