Dried orange peel, ginger, sugar, pleurotus eryngii and tea cakes and preparation method thereof

Abstract

The invention discloses dried orange peel, ginger, sugar, pleurotus eryngii and tea cakes and a preparation method thereof. The dried orange peel, ginger, sugar, pleurotus eryngii and tea cakes are made from the following raw materials of dried orange peel, pleurotus eryngii, Pu'er tea pulp, fresh ginger, brown sugar, cocoa powder, yellow millet, glutinous rice flour, soybeans, chamomile, citronella, rhizoma acori tatarinowii, sanchi flowers, honey, wheat bran, Chinese magnoliavine flower pollen, pomegranate wine and wheat germ oil. According to the dried orange peel, ginger, sugar, pleurotus eryngii and tea cakes and the preparation method thereof disclosed by the invention, the wheat bran is added, the Pu'er tea pulp is combined for use, traditional Chinese medicine components are processed and modified, and pile fermentation is adopted, so that discomfort taste of the traditional Chinese medicines and green stinking pungent taste of Pu'er tea are eliminated; then through microwave flavor enhancing, enzyme deactivation, enzymolysis and ultrasonic extraction, the efficiency and the yield of technologies of water extraction, defatting, enzymolysis and the like can be notably improved; and pleurotus eryngii squeezing fluid is decocted into paste, tea fragrance, fresh and fragrant mouth feel of mushrooms are combined, the flavor of ginger tea is given, and the components of chamomile, rhizoma acori tatarinowii and the like are in synergism, so that the dried orange peel, ginger, sugar, pleurotus eryngii and tea cakes have high health-care values, can warm and invigorate bodies, promote blood circulation for removing obstruction in collaterals and strengthen the constitutions and are beneficial to health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a dried pleurotus eryngii tea cake and a preparation method thereof. Background technique [0002] Pastry refers to rice, flour, beans, etc. as the main raw materials, and is equipped with various auxiliary materials, fillings and seasonings, processed into a certain shape, and then baked, baked, steamed, fried and other methods of cooked food products. . Cakes can be used not only as breakfast, but also as refreshments, as snacks during banquets, and as a leisure food that many people usually choose. [0003] Most of the current cakes are sweet, and excessive intake will cause sweet and greasy feeling, and it is not suitable for obese people and diabetics. Adding tea fragrance to pastries will reduce the sweetness and greasy feeling, and increase the fragrance of tea, and can integrate the nutrients of tea. [0004] With the development of science and technology and the improve...

AI Technical Summary

Problems solved by technology

[0004] With the development of science and technology and the improvement of people's living standards, the consumption of cakes in my country has increased rapidly, the domestic baking industry has developed faster and faster, and there are more and more varieties of cakes, but there are generally single raw materials, few effective nutrients, and sugar High, poor health care performance and other shortcomings, long-term consumption will have adverse effects on human health