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Diet health cordyceps sinensis salted vegetables and preparation method thereof

A technology for pickles and Cordyceps, which is applied in the field of dietary therapy and health care Cordyceps pickles and the preparation thereof, can solve the problems of inability to meet the needs of consumers, lack of health-care diet, low nutritional components, etc., achieves good market prospects, increases the desire to eat, and increases the salt content. low effect

Inactive Publication Date: 2015-03-25
高润锁 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems that traditional pickles have low nutritional content, poor taste, lack of health-care effects, and cannot meet the needs of eaters, the invention provides a diet-healthy Cordyceps pickle and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: A kind of dietotherapy and health-care Cordyceps pickles, pickled by the following raw materials: 100kg of white radish, 8kg of salt, 0.2kg of soy sauce, 0.4kg of white sugar, 0.1kg of monosodium glutamate, 0.4kg of fresh ginger, 0.2kg of tangerine peel, Chinese prickly ash 0.15kg, aniseed 0.25kg, vinegar 0.1kg, rice wine 0.2kg, Cordyceps mycelium 1kg, Cordyceps fruiting body 0.5kg. The Cordyceps sinensis used is the Cordyceps sinensis cultivated by the cultivation method described in the patent ZL201010214791X, and its strain preservation unit: General Microbiology Center of China Microbial Strain Collection Management Committee; address: Zhongguancun, Beijing, China; the number of preservation registration is: CGMCC No. 6231.

[0018] The specific preparation method is:

[0019] (1) Pickled vegetables: Wash 100kg of fresh vegetables, drain the surface water, cut into strips, slices or pieces, put them into a ceramic jar, sprinkle salt while loading the ...

Embodiment 2

[0025] Embodiment 2: A kind of dietotherapy and health-care Cordyceps pickles, pickled by the following raw materials: 100kg of fresh Chinese cabbage, 10kg of salt, 0.5kg of soy sauce, 0.5kg of white sugar, 0.2kg of monosodium glutamate, 0.5kg of fresh ginger, 0.3kg of tangerine peel, Zanthoxylum bungeanum 0.25kg, aniseed 0.15kg, vinegar 0.2kg, rice wine 0.16kg, Cordyceps mycelium 1kg, Cordyceps fruiting body 0.5kg. Its preparation method is the same as the preparation method described in Example 1.

Embodiment 3

[0026] Embodiment 3: A kind of dietotherapy and health-care Cordyceps pickles, pickled by the following raw materials: fresh kohlrabi 100kg, salt 9kg, soy sauce 0.3kg, white sugar 0.3kg, monosodium glutamate 0.15kg, fresh ginger 0.3kg, tangerine peel 0.24kg, Zanthoxylum bungeanum 0.2kg, aniseed 0.2kg, vinegar 0.15kg, rice wine 0.1kg, Cordyceps mycelium 1kg, Cordyceps fruiting body 0.5kg. Its preparation method is the same as the preparation method described in Example 1.

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PUM

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Abstract

The invention belongs to the technical field of health edible salted vegetables. In order to solve the problems that conventional salted vegetables are low in nutritional component and poor in taste, do not have the health diet effect and cannot satisfy the demand of the user and the like, the invention provides diet health cordyceps sinensis salted vegetables and a preparation method thereof. The diet health cordyceps sinensis salted vegetables are prepared by salting fresh vegetables, table salt, soy sauce, white sugar, monosodium glutamate, fresh gingers, pericarpium citri reticulatae, pepper, aniseeds, vinegar, yellow wine, mycelium of cultured cordyceps sinensis and fruiting body of cordyceps military in a certain proportion. Fresh vegetables are vegetables used for preparing domestic salted vegetables. According to the diet health cordyceps sinensis salted vegetables provided by the invention, the nutritional value and taste of the salted vegetables are improved, the product is relatively low in salt content and crispy, and the finished product is strong in aroma, salty with sweet and fresh and tasty, and is suitable for the old and people with poor teeth to eat; the appetite of people is increased, the health protection and aroma lifting effects of the salted vegetables are enhanced, and the salted vegetables hardly deteriorate and can be stored at constant temperature for 1-3 years. After the seal is removed, the salted vegetables are strong in aroma, and the defect that the existing salted vegetables are short in storage time is overcome. The diet health cordyceps sinensis salted vegetables are simple in preparation process and suitable for industrial production and have a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of health-care edible pickles, and in particular relates to dietotherapy and health-care Cordyceps pickles and a preparation method thereof. Background technique [0002] Cordyceps ( Ophiocordyceps sinensis ) Alias ​​Cordyceps, Cordyceps, Chinese Cordyceps, Cordyceps sinensis has many effects, it is the bat moth larvae parasitized in the alpine meadow soil by the Cordyceps sinensis fungus of the family Cordyceps serpentineaceae of the order Hypocreas, which makes the body of the larvae ossified, and Under suitable conditions, in summer, long stick-shaped subseats are produced from the head of the zombie, which is a complex composed of the fruiting body of the fungus Cordyceps sinensis and the sclerotium of the zombie (larval corpse). The main active ingredient is cordycepin. The functions of Cordyceps sinensis mainly include regulating the immune system, anti-tumor, anti-fatigue, nourishing the lungs and ki...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/30A23L33/10
CPCA23L3/3472
Inventor 边风琴高润锁
Owner 高润锁
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