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Coconut juice and preparation method thereof

A coconut milk and coconut milk technology, applied in the field of coconut milk and its preparation, can solve the problems of poor product taste, thin product taste, lag in the development of processing industry, etc., and achieve good product stability, rich product nutrition, and strong taste. Effect

Active Publication Date: 2017-01-04
COCONUT PALM GROUP HAINAN COCONUT JUICE BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Coconuts in my country are mainly distributed in Hainan Province, Yunnan, Guangdong, Guangxi and Taiwan. Among them, the coconuts in Hainan Province are the most famous. Coconuts have become a symbol of Hainan. In recent years, the planting area of ​​Hainan coconuts has continued to expand, but the processing industry has not Relative development lag
There are only more than 30 kinds of coconut products in Hainan, mainly low-value-added products or raw material semi-finished products, such as coconut milk, coconut snacks, etc. With the development of my country's economy and the improvement of people's living standards, single-component coconut milk or coconut It is difficult for raw processed meat products to meet people's demands
The existing product production process, the product taste is thin, and the product taste is not good within the shelf life

Method used

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  • Coconut juice and preparation method thereof
  • Coconut juice and preparation method thereof
  • Coconut juice and preparation method thereof

Examples

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Effect test

preparation example Construction

[0084] The invention provides a beverage and a preparation method thereof. In the preparation method, coconut water is added to the coconut meat extract, and the drink with good stability, good taste and comprehensive nutrition is obtained after homogenization treatment.

[0085] This process is to adjust the juice extraction method in the traditional coconut water processing method, improve the homogeneous conditions, use scientific fresh-keeping methods and precise filtration methods to make coconut water, and then mix it with coconut milk. The obtained coconut juice drink raw juice has a higher extraction rate of active ingredients (the juice yield is 3.4-13.9% higher, the crude fiber content of the product is increased by 117-285%, the protein content of the extract is increased by 18-26%, and the fat content is 27.6-39.6%) ), with significant difference (P<0.05). The product has a good taste and strong coconut fragrance, and the shelf life at room temperature is extended...

Embodiment 1

[0088] The preparation of embodiment 1 coconut milk

[0089] (1) Get the white coconut pulp, add water to crush and grind to obtain the pulp, and obtain the coconut meat extract (the protein content is 0.77%, and the fat content is 8.01%); in g / mL, the mass volume ratio of the white coconut pulp and water 1:2;

[0090] Broken in g / mL, the mass volume ratio of coconut white pulp to 70°C water is 1:0.5, soaked for 10min and then crushed.

[0091] Crushing means that after the primary crushing, the meat particles are ≤ 8mm, and after the secondary crushing, the meat particles are ≤ 5mm.

[0092] Grinding is, in g / mL, the mass volume ratio of coconut white pulp and 65°C water is 1:0.5, after the first grinding slurry, centrifuged and filtered at 1000rpm, the first filtrate is collected to obtain the first coconut meat extract;

[0093] Collect the first filter residue, in g / mL, add 65°C water with a mass volume ratio of 1:1 to the first filter residue, pass through the second gr...

Embodiment 2

[0108] The preparation of embodiment 2 coconut milk

[0109] (1) Get the white coconut pulp, add water to crush and grind to obtain the pulp, and obtain the coconut meat extract (the protein content is 0.77%, and the fat content is 8.77%); in g / mL, the mass volume ratio of the white coconut pulp and water is 1:2.5;

[0110] Crushed in g / mL, the mass volume ratio of coconut white pulp to 80°C water is 1:0.5, soaked for 20min and then broken.

[0111] Crushing means that after the primary crushing, the meat particles are ≤ 8mm, and after the secondary crushing, the meat particles are ≤ 5mm.

[0112] Grinding is, in g / mL, the mass volume ratio of coconut white pulp and 50°C water is 1:0.5, after the first grinding slurry, centrifuged at 3200rpm and filtered, the first filtrate is collected to obtain the first coconut meat extract;

[0113] Collect the first filter residue, in g / mL, add 50°C water with a mass volume ratio of 1:1 to the first filter residue, pass through the seco...

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Abstract

The invention relates to the field of drink, in particular to coconut juice and a preparation method thereof. According to the preparation method, coconut water and white coconut pulp are taken as raw materials; the method comprises a series of steps: respectively preparing the coconut water and coconut juice, adding a prepared emulsifying agent solution and a prepared stabilizer solution into the coconut juice, and carrying out emulsification treatment; after that, adding the treated coconut water into coconut emulsion, carrying out colloid milling, heating up until the coconut emulsion is boiling, blending by sugaring, homogenizing, carrying out heat preservation, canning, sealing, sterilizing, and the like to obtain a finished product. The coconut juice prepared by the preparation method provided by the invention has good advantages in the aspect of performance, is good in product stability and has one-year product quality guarantee performance; the product is fresh and mellow in flavor and strong in mouth feel, has the original flavor of the coconut water and the coconut juice, and is rich in nutrition.

Description

technical field [0001] The invention relates to the field of drinking products, in particular to a coconut milk and a preparation method thereof. Background technique [0002] Coconut is the fruit of the coconut palm tree. When ripe, both the pulp and the inner coconut water can be used as a drink. Coconut meat contains protein and carbohydrates; coconut oil contains sugar, vitamin b1, vitamin b2, vitamin c, etc.; coconut water is rich in protein, fat, vitamin C, potassium, magnesium and other minerals, and it also strengthens the heart. , diuretic, deworming, antiemetic and antidiarrheal effects. [0003] Coconuts are native to southeast Asia and Central America. Currently, they are planted in more than 80 tropical countries around the world. The Philippines, India, Malaysia and Sri Lanka are the main producing areas of coconuts. Coconuts in my country are mainly distributed in Hainan Province, Yunnan, Guangdong, Guangxi and Taiwan. Among them, the coconuts in Hainan Pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23V2300/26A23V2200/222
Inventor 王光兴覃碧霞詹子志
Owner COCONUT PALM GROUP HAINAN COCONUT JUICE BEVERAGE
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