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Burdock peptide fragrant porridge and preparation method thereof

A technology of peptide-flavored porridge and burdock is applied in the directions of food ingredients as antioxidants, function of food ingredients, food science, etc., which can solve the problems of restricting the development of burdock industry and backward deep processing technology, so as to improve human immunity and improve nutritional value. With health function, nutrient-rich effect

Inactive Publication Date: 2016-11-23
王经华 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The backwardness of deep processing technology restricts the development of burdock industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] ① Roasting of fragrant rice flour: Select fragrant rice produced in the same year with full grains, no pollution, and no mildew, wash with drinking water, drain the water, and ventilate and dry at 50°C-60°C, wash the fragrant rice, drain, and air-dry ; then pour it into a rotating wok, stir-fry on medium-low heat, and keep turning; fry until the aroma of rice floats out, and the rice grains turn yellow, stop frying, let it cool thoroughly, and then crush it to 100-200 mesh, which is the fried aroma rice flour;

[0022] ② Roasting of burdock powder: Select fresh burdock without damage, mildew, and rot, peel it, slice it into thin slices with a thickness of 2-4mm, and then bake it in a baking oven at a temperature of 150-180°C. The cooking time is 2-3 hours, until the middle of the burdock slices is white, and the edge is light brown, then it can be released from the oven. After cooling, it is crushed to 100-200 mesh, which is burdock powder;

[0023] ③Preparation of bac...

Embodiment 2

[0028] 1. The frying of fragrant rice flour: with embodiment 1;

[0029] ② roasting of burdock powder: same as Example 1;

[0030] ③Preparation of bacterial enzyme complex: the specifications of the enzyme preparations such as papain, neutral protease, flavor protease, cellulase, mannanase and glucose oxidase are the same as in Example 1. Take 5 parts of papain, 10 parts of neutral protease, 10 parts of flavor protease, 5 parts of cellulase, 5 parts of mannanase, 5 parts of glucose oxidase, 1 part of Saccharomyces cerevisiae, carrier (white sugar) 59 parts by weight parts, mixed evenly, it is the bacterial enzyme complex, which consists of papain 10000u / g, neutral protease 10000u / g, flavor protease 5000u / g, cellulase 15000u / g, mannanase 5000u / g, glucose Oxidase 1000u / g, Saccharomyces cerevisiae 2×10 8 cfu / g.

[0031] Enzymatic hydrolysis of burdock peptide: Take 50 parts of burdock powder, 0.15 part of soybean peptide, 0.2 part of white sugar, and 0.15 part of bacterial e...

Embodiment 3

[0035] 1. The frying of fragrant rice flour: with embodiment 1;

[0036] ② roasting of burdock powder: same as Example 1;

[0037] ③Preparation of bacterial enzyme complex: the specifications of the enzyme preparations such as papain, neutral protease, flavor protease, cellulase, mannanase and glucose oxidase are the same as in Example 1. 10 parts of papain, 20 parts of neutral protease, 20 parts of flavor protease, 10 parts of cellulase, 10 parts of mannanase, 10 parts of glucose oxidase, 0.5 parts of Saccharomyces cerevisiae, 19.5 parts of carrier (white sugar) The ratio is mixed to form the bacterial enzyme complex, which consists of papain 20000u / g, neutral protease 20000u / g, flavor protease 10000u / g, cellulase 30000u / g, mannanase 10000u / g, glucose Oxidase 2000u / g, Saccharomyces cerevisiae 1×10 8 cfu / g.

[0038] Enzymatic hydrolysis of burdock peptide: Take 60 parts of burdock powder, 0.2 part of soybean peptide, 0.2 part of white sugar, and 0.2 part of bacterial enzym...

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Abstract

The invention discloses burdock peptide fragrant porridge which is prepared by the following steps: with burdock, fragrant rice and soybean peptide as main raw materials, performing enzymolysis of the main raw materials by using a bacterial enzyme compound; and mixing with the fragrant rice according to a certain proportion and refining. The burdock peptide fragrant porridge is rich in burdock polysaccharides, peptides, proteins, dietary fiber, vitamins and minerals and thus contains abundant nutrient. The burdock peptide fragrant porridge prepared in the invention contains the nutritional ingredients and physiological activators of the burdock relatively completely, has the healthcare functions of resisting oxidation, improving human immunity and the like and is a kind of novel food which is convenient to eat, has high nutritional value and has certain healthcare function.

Description

technical field [0001] The invention relates to a porridge food, in particular to a porridge food with burdock and fragrant rice as main raw materials and a preparation method thereof, belonging to the technical field of food industry. Background technique [0002] Porridge is a traditional food in China. It is diverse, nutritious and easy to digest. It has been loved by people for thousands of years. Burdock is a medicinal and edible plant with high nutritional value. It is rich in burdock polysaccharides, dietary fiber, protein, calcium, phosphorus, iron and other minerals and vitamins necessary for the human body. The content of carotene is higher than that of carrots. 150 times, the content of protein and calcium ranks first in rhizomes. Burdock also has high medicinal value, which has the effects of lowering blood sugar, blood pressure, blood fat, improving insomnia, and improving human immunity. [0003] At present, the deep processing technology of burdock is still ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/18A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/02A23V2200/326A23V2200/3262A23V2200/328A23V2200/31A23V2200/324A23V2250/55
Inventor 孙中涛张勇乔玉海
Owner 王经华
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