Process for extracting pachyman from poria coccus wolf
The technology of Poria polysaccharide and Poria cocos is applied in the field of Poria cocos processing, which can solve the problems of complicated extraction procedures, severe extraction conditions, and low polysaccharide extraction rate, and achieves the effects of easy control of process conditions, mild extraction conditions and simple process steps.
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[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0018] A process for extracting polysaccharides from Poria cocos, comprising the following steps:
[0019] (1) Select good-quality Poria cocos raw materials and place them in an oven at 60°C to dry for 8-10 hours, then carry out ultra-fine grinding to obtain Poria cocos powder, pass through a 20-40 mesh sieve, add petroleum ether at 30-60 °C to the pulverized Poria cocos powder Soak in medium, let it stand for 10-18 minutes, then add absolute ethanol at 50°C according to the ...
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