Preparation method for preparing alkali-tolerant xylanase by suaeda screening
A xylanase and alkali-resistant technology, which is applied in the field of preparation of alkali-resistant xylanase by screening Suaeda salsa, can solve the problems of alkali resistance and low enzyme activity, long production cycle, poor high temperature resistance, etc. Improve alkali resistance and enzyme activity, shorten production cycle, and good high temperature resistance
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example 1
[0016] First, in parts by weight, weigh 55 parts of deionized water, 20 parts of glucose, 10 parts of cellulose and 10 parts of magnesium sulfate and place them in a petri dish, stir and mix them and put them in a high-temperature sterilization process at 100°C for 10 minutes, statically Cool the prepared bacterial culture medium, then inoculate Bacillus pumilus M-26 into the above-prepared bacterial culture medium according to the inoculum size of 10%, place it at 37°C, and shake it at 200r / min for 2 days , cultivate Bacillus pumilus colony, standby; Then collect Suaeda salsa stem and leaf, clean and grind it into Suaeda salsa slurry, then weigh 55 parts of Suaeda salsa slurry, 5 parts of potassium phosphate and 5 parts of magnesium sulfate were stirred and mixed and placed in a petri dish. After sterilizing under ultraviolet light for 15 minutes, a blank Suaeda salsa medium was prepared; On the blank Suaeda salsa culture medium prepared above with the same quality, control t...
example 2
[0019] First, in parts by weight, weigh 65 parts of deionized water, 15 parts of glucose, 8 parts of cellulose and 8 parts of magnesium sulfate and place them in a petri dish, stir and mix them and put them in a high-temperature sterilization process at 100°C for 13 minutes, and statically Cool the prepared bacterial culture medium, then inoculate Bacillus pumilus M-26 into the above-prepared bacterial culture medium according to the inoculum size of 10%, place it at 37°C, and shake it at 210r / min for 3 days , cultivate Bacillus pumilus bacterium colony, standby; Then collect Suaeda salsa stem and leaf, clean and grind it into Suaeda salsa slurry, then weigh 65 parts of Suaeda salsa slurry, 8 parts of potassium phosphate and 7 parts of magnesium sulfate were stirred and mixed and placed in a petri dish. After sterilizing under ultraviolet light for 18 minutes, a blank Suaeda salsa medium was prepared; and then the cultured Bacillus pumilus colony was inoculated to 5 parts On t...
example 3
[0022] First, in parts by weight, weigh 75 parts of deionized water, 10 parts of glucose, 5 parts of cellulose and 5 parts of magnesium sulfate and place them in a petri dish, stir and mix them and place them at 100°C for high-temperature sterilization for 15 minutes. Cool the prepared bacterial culture medium, then inoculate Bacillus pumilus M-26 into the above-prepared bacterial culture medium according to the inoculum size of 10%, place it at 37°C, and shake it at 220r / min for 3 days , cultivate bacillus pumilus colonies, standby; then collect Suaeda salsa stem and leaf, clean and grind it into Suaeda salsa slurry, then weigh 75 parts of Suaeda salsa slurry, 10 parts of potassium phosphate and 10 parts of magnesium sulfate were stirred and mixed and placed in a petri dish. After sterilizing under ultraviolet light for 20 minutes, a blank Suaeda salsa medium was prepared; and then the cultured Bacillus pumilus colonies were inoculated to 5 parts according to the inoculum size...
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