Radix pueraiae antidiarrheal tea and preparation method thereof
A technology of antidiarrheal and green tea, which is applied in the direction of medical formula, tea treatment before extraction, medical preparations containing active ingredients, etc., can solve problems affecting health, poor blood circulation, prone to diarrhea, etc., to improve the body's immunity, easy to find effects
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Embodiment 1
[0034] A kudzu root antidiarrheal tea, prepared from the following raw materials in parts by weight: 20 parts of kudzu root, 20 parts of papaya leaf, 10 parts of green tea, 10 parts of ephedra, 1 part of scrophulariaceae, 1 part of berberine, 1 part of banana peel, 1 part pomegranate peel.
[0035] The preparation method of above-mentioned kudzu root antidiarrheal tea comprises the following steps:
[0036] (1) Weigh kudzu root, ephedra, scrophulariaceae, and coptis according to parts by weight, then add mountain spring water 15 times the weight of kudzu root to decoct at 100°C for 60 minutes, cool to room temperature and filter to obtain the filtrate for later use;
[0037] (2) Weigh the papaya leaves, green tea, banana peels, and pomegranate peels by weight, and put them into the frying machine for 15 minutes. After frying, send them to the grinder, and grind them into a mixed powder with a mesh size of 200 mesh. ;
[0038] (3) Mix the spare materials obtained in steps (1)...
Embodiment 2
[0041] A kudzu root antidiarrheal tea is formulated from the following raw materials in parts by weight: 40 parts of kudzu root, 40 parts of papaya leaf, 20 parts of green tea, 20 parts of ephedra, 10 parts of scrophulariaceae, 10 parts of berberine, 10 parts of banana peel, 10 parts of pomegranate peel.
[0042] The preparation method of above-mentioned kudzu root antidiarrheal tea comprises the following steps:
[0043] (1) Weigh kudzu root, ephedra, scrophulariaceae, and coptis according to parts by weight, then add mountain spring water 20 times the weight of kudzu root to decoct at 100°C for 100 minutes, cool to room temperature and filter to obtain filtrate for later use;
[0044] (2) Weigh papaya leaves, green tea, banana peels, and pomegranate peels in parts by weight, put them into a roasting machine and roast them for 30 minutes, after roasting, send them into a grinder, and grind them into a mixed powder with a mesh size of 300 meshes for later use. ;
[0045] (3)...
Embodiment 3
[0048] A kudzu root antidiarrheal tea is prepared from the following raw materials in parts by weight: 30 parts of kudzu root, 30 parts of papaya leaf, 15 parts of green tea, 15 parts of ephedra, 5 parts of scrophulariaceae, 5 parts of berberine, 5 parts of banana peel, 5 servings of pomegranate peel.
[0049] The preparation method of above-mentioned kudzu root antidiarrheal tea comprises the following steps:
[0050] (1) Weigh kudzu root, ephedra, scrophulariaceae, and coptis in parts by weight, then add mountain spring water 17.5 times the weight of kudzu root to decoct at 100°C for 80 minutes, cool to room temperature and filter to obtain filtrate for later use;
[0051](2) Weigh the papaya leaves, green tea, banana peels, and pomegranate peels by weight, and put them into the frying machine for 23 minutes. After frying, send them to the pulverizer, and grind them into a mixed powder with a mesh size of 250 mesh. ;
[0052] (3) Mix the spare materials obtained in steps (...
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