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Qi rectifying lotus rhizome honey and production method thereof

A technology for regulating qi lotus root and honey, applied in food science and other directions, can solve problems such as affecting application and instable properties, and achieve the effects of improving eyesight, promoting digestion, and protecting cardiovascular and cerebrovascular.

Inactive Publication Date: 2016-08-31
ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. Its properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A lotus root honey for regulating qi is made from the following raw materials in parts by weight:

[0019] Yogurt 11, chestnut kernel 8, osmanthus 5, lotus root 9 sesame powder 3, tangerine 1.1, calendula 1.8, arborvitae leaves 1.3, honey 150, acanthopanax 60, sodium alginate 1.9, chitosan 1.7, Calcium chloride 1.2, 1% acetic acid 50, 0.1% citric acid amount.

[0020] The preparation method of described a kind of regulating qi lotus root honey comprises the following steps:

[0021] (1) After extracting tangerine, marigold, and arborvitae leaves with 6 times the amount of water, filter to obtain Chinese medicinal juice;

[0022] (2) Take the sesame powder and pour it into an iron pan to fry until fragrant, then mix it with yogurt to get a yogurt paste; cut the chestnut kernels into cubes, brush evenly on the prepared yogurt paste, and bake in the oven for 2 minutes Finally, get the material in the pot, then dry and grind it for use;

[0023] (3) Take sweet-scented os...

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PUM

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Abstract

The invention discloses a qi rectifying lotus rhizome honey. The qi rectifying lotus rhizome honey is produced from, by weight, 11-13 parts of yoghourt, 8-9 parts of chestnut kernels, 5-6 parts of sweet osmanthus, 9-12 parts of lotus rhizome, 3-4 parts of sesame seed powder, 1.1-2 parts of tangerine pith, 1.8-2 parts of Calendula officinalis, 1.3-2 parts of Cacumen Platycladi, 150-200 parts of honey, 60-70 parts of Acanthopanax Sessiliflorum Seem fruits, 1.9-2 parts of sodium alginate, 1.7-1.8 parts of chitosan, 1.2-1.4 parts of calcium chloride and 50-60 parts of 1-2% acetic acid. Acanthopanax Sessiliflorum Seem fruit anthocyanin produced from the Acanthopanax Sessiliflorum Seem fruits has very good oxidation prevention, mutation prevention, tumor prevention, heart and cerebral vessel protection, eyesight improvement, radiation prevention and immunity enhancement effects, and is encapsulated in a closed capsule through adopting a microencapsulation technology to well keep original bioactivity and realize a certain slow release effect, so the use range of the Acanthopanax Sessiliflorum Seem fruit anthocyanin is enlarged, and the Acanthopanax Sessiliflorum Seem industry chain is widened.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to lotus root honey for regulating qi and a preparation method thereof. Background technique [0002] Acanthopanax acanthus is a food with the same origin of medicine and food, which is rich in flavonoids, polysaccharides, vitamins, minerals, essential amino acids, superoxide dismutase and other ingredients. high. Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. The properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields. Therefore, some methods can be used to effectively protect anthocyanins to increase their stability and expand their application range. [0003] Microcapsule technology...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/10A23L33/105
Inventor 甘保顺
Owner ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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