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Nutritional fruit and vegetable powder for reducing body weight, and production method thereof

A technology for weight loss, fruit and vegetable powder, applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing polysaccharides/gum, etc., can solve the problems of retaliatory rebound, difficulty in producing sustained ideal effects, and large side effects. , to achieve the effect of reducing body fat and preventing cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2016-08-17
陕西万维健康咨询服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Drug treatment, which is characterized by low safety and large side effects, needs to be used under the guidance of a doctor or pharmacist, and is prone to rebound and expensive
[0005] Second, surgical treatment is more risky, takes up medical resources, is expensive, and the effect is not ideal
[0006] 3. Exercise therapy requires long-term persistence. Without scientific guidance, it is easy to cause sports injuries. After returning to normal living habits, it is more likely to cause retaliatory rebound
[0007] Fourth, dieting to lose weight is difficult to persist for a long time, and may cause anorexia. This method itself is not conducive to the physical and mental health of patients
[0008] There are many methods of weight control, but it is difficult to produce continuous ideal results

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 20 parts of artemisia polysaccharide, 10 parts of konjac polysaccharide, 10 parts of white kidney bean extract, 3 parts of dandelion extract, 2 parts of flaxseed powder, 3 parts of compound fruit enzyme, 3 parts of whey protein, 3 parts of egg yolk lecithin, 3 parts of orchid extract, 3 parts of spinach extract, 3 parts of collagen, 3 parts of b-carotene, 3 parts of lentinan, 3 parts of cranberry extract, 2 parts of L-carnitine.

[0023] All the powders were ultrafinely pulverized, passed through a 100-mesh sieve, mixed and stirred for 40 minutes, and then sterilized. The above powders were packed in 15g / bags under aseptic conditions and filled with nitrogen for protection.

Embodiment 2

[0025] Take 25 parts of artemisia polysaccharide, 20 parts of konjac polysaccharide, 13 parts of white kidney bean extract, 5 parts of dandelion extract, 2.5 parts of flaxseed powder, 5 parts of compound fruit enzyme, 3.5 parts of whey protein, 3.5 parts of egg yolk lecithin, 4 parts of orchid extract, 4 parts of spinach extract, 3.5 parts of collagen, 4 parts of b-carotene, 3.5 parts of lentinan, 3.5 parts of cranberry extract, 2.5 parts of L-carnitine.

[0026] All the powders were ultrafinely pulverized, passed through a 100-mesh sieve, mixed and stirred for 40 minutes, and then sterilized. The above powders were packed in 15g / bags under aseptic conditions and filled with nitrogen for protection.

Embodiment 3

[0028] Take 30 parts of artemisia polysaccharide, 25 parts of konjac polysaccharide, 13 parts of white kidney bean extract, 7 parts of dandelion extract, 3 parts of flaxseed powder, 6 parts of compound fruit enzyme, 4 parts of whey protein, 4 parts of egg yolk lecithin, 4.3 parts of orchid extract, 4.5 parts of spinach extract, 4 parts of collagen, 4.5 parts of b-carotene, 4 parts of lentinan, 3.8 parts of cranberry extract, and 3 parts of L-carnitine.

[0029] All the powders were ultrafinely pulverized, passed through a 150-mesh sieve, mixed and stirred for 40 minutes, and then sterilized. The above powders were packed in 15g / bags under aseptic conditions and filled with nitrogen for protection.

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PUM

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Abstract

The invention relates to nutritional fruit and vegetable powder for reducing body weight. The nutritional fruit and vegetable powder comprises Artemisia seed polysaccharides, konjac polysaccharides, white kidney bean extract, Herba Taraxaci extract, flaxseed meal, composite fruit enzyme, lactalbumin, egg yolk lecithin, broccoli extract, spinach extract, collagens, b-carotene, lentinan, cranberry extract and L-carnitine. The nutritional fruit and vegetable powder contains reasonably matched nutrition, and also has oxidation and wrinkle prevention efficacy in the body fat reducing process; and effective components of the nutritional fruit and vegetable powder can effectively block the carbohydrate absorption of the digestive system, so the nutritional fruit and vegetable powder can prevent cardiovascular and cerebrovascular diseases after long-term use. The nutritional fruit and vegetable powder has extremely good body immunity enhancement and tumor prevention effects.

Description

technical field [0001] The invention relates to a functional fruit and vegetable powder, in particular to a nutritious fruit and vegetable powder capable of reducing body weight and a preparation method thereof Background technique [0002] With the acceleration of the pace of modern society, with the improvement of people's living standards and living conditions, and in the Internet age, major changes have taken place in lifestyles, physical labor has gradually decreased, and people's body mass index has risen rapidly due to lack of exercise. posed a great threat. Looking at the world, according to a survey by the Global Nutrition Alliance, there are 2.1 billion people in the world who are overweight. There are more than 300 million overweight people in China, of which 46 million are obese. Obesity brings many diseases, such as three highs, diabetes, fatty liver and other diseases. Obesity has become a major hidden danger to the health of Chinese people. And because of ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/125A23L33/10
CPCA23V2002/00A23V2200/332A23V2200/30A23V2200/318A23V2200/32A23V2200/326A23V2200/308A23V2250/21A23V2250/51A23V2250/54252A23V2250/5422A23V2250/211A23V2250/1842
Inventor 张霄汉谢人明李智勇宋小妹
Owner 陕西万维健康咨询服务有限公司
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