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Hami melon vegetable protein beverage and preparation method thereof

A vegetable protein drink and the technology of Hami melon, which is applied in the food field, can solve the problems of coldness of the flesh of Hami melon, and achieve the effects of enhancing human immunity, significant therapeutic effect, and good taste

Inactive Publication Date: 2016-08-17
JIA COUNTY CHENGXIANG BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But cantaloupe pulp is cold in nature, and people with deficiency of the spleen and stomach are not suitable for eating, so it brings certain limitations to the promotion of beverages containing cantaloupe pulp components

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The preparation method of described a kind of cantaloupe vegetable protein drink, comprises the following steps:

[0023] Step 1. Take the cantaloupe seeds and squeeze the oil to obtain the raw material of the cantaloupe seed cake, put the raw material of the cantaloupe seed cake in a drying box, dry at 57-77°C for 30-40min, and dry it to room temperature after drying. Transfer to a pulverizer and pulverize into cantaloupe seed cake meal powder with a particle size of 50-70 mesh, then put the cantaloupe seed meal meal meal powder in a drying box, dry at 57-77°C for 2-4h, and dry After drying, let it dry to normal temperature, transfer it to a pulverizer and pulverize it until the particle size is 200-300 mesh, and obtain Hami melon seed cake powder, which is set aside;

[0024] Take fresh cantaloupe, after peeling and removing seeds, air-dry at room temperature until the water content does not exceed 10%, and after slicing, freeze at -40°C for 20 minutes to obtain quick...

Embodiment 1

[0032] A cantaloupe vegetable protein beverage, which is made of the following raw materials in parts by weight: 40 parts of cantaloupe seed cake powder, 20 parts of cantaloupe powder, 10 parts of fungus powder, 10 parts of maltose, 6 parts of walnut dew, 2 parts of cantaloupe essence, lemon 0.28 parts of acid and 90 parts of water;

[0033] The walnut dew is prepared by mixing the extract of walnut heartwood and walnut pulp obtained by beating walnut kernels with water.

[0034] The preparation method of described a kind of cantaloupe vegetable protein drink, comprises the following steps:

[0035] Step 1. Take the cantaloupe seeds and squeeze the oil to obtain the raw material of the cantaloupe seed cake. Put the raw material of the cantaloupe seed cake in a drying box and dry it at 57°C for 30 minutes. After drying, let it air to room temperature and transfer it to a grinder Pulverize the cantaloupe seed cake meal with a particle size of 50 mesh, then place the cantaloupe ...

Embodiment 2

[0043] A cantaloupe vegetable protein beverage, which is made of the following raw materials in parts by weight: 45 parts of cantaloupe seed cake powder, 25 parts of cantaloupe powder, 15 parts of fungus powder, 15 parts of maltose, 9 parts of walnut dew, 3 parts of cantaloupe essence, lemon 0.91 parts of acid and 100 parts of water;

[0044] The walnut dew is prepared by mixing the extract of walnut heartwood and walnut pulp obtained by beating walnut kernels with water.

[0045] The preparation method of described a kind of cantaloupe vegetable protein drink, comprises the following steps:

[0046] Step 1. Take the cantaloupe seeds and squeeze the oil to obtain the raw material of the cantaloupe seed cake. Put the raw material of the cantaloupe seed cake in a drying box and dry it at 67°C for 35 minutes. After drying, let it cool to room temperature and transfer it to a grinder Pulverize the cantaloupe seed cake meal with a particle size of 60 mesh, then put the cantaloupe ...

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PUM

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Abstract

The present invention discloses a Hami melon vegetable protein beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: 40-50 parts of Hami melon seed cake meal, 20-30 parts of Hami melon powder, 10-20 parts of wood ear powder, 10-20 parts of maltose, 6-12 parts of walnut dew (juice), 2-4 parts of Hami melon essence, 0.28-1.54 parts of citric acid and 90-110 parts of water. The walnut dew (juice) is obtained by mixing a diaphragma juglandis fructus extract and walnut pulp prepared by pulping walnut kernels through the addition of water. The beverage is high in nutritional value and good in taste, has effects in strengthening stomach, helping digestion, repairing gastrointestinal ulcers, moistening lung and promoting saliva secretion, relieving cough and reducing sputum, clearing kidney, promoting diuresis and removing urinary calculus, activating blood circulation to dissipate stasis, etc., and can also effectively prevent high blood pressure, high blood lipids and diabetes, regulate physiological balance of the human body, relieve fatigue and improve sleep; and the beverage is comprehensive in health care functions and rich and mellow in taste, and is of great benefit to human health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a Hami melon vegetable protein beverage and a preparation method thereof. Background technique [0002] Hami melon is not only sweet, but also rich in nutritional value. In cantaloupe pulp, the vitamin content is 4 to 7 times higher than that of watermelon, 6 times higher than that of apple, and 1.3 times higher than that of apricot. These ingredients are beneficial to the work of the human heart and liver and the activities of the intestinal system, promote endocrine and hematopoietic functions, and strengthen the digestive process. But cantaloupe pulp is cold in nature, and people with deficiency of the spleen and stomach are not suitable for eating, so the promotion of beverages containing cantaloupe pulp components brings certain limitations. Cantaloupe seeds are also rich in nutrients. The essential oil of cantaloupe seeds extracted from cantaloupe seeds contains about 90% u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/10A23L33/105A23L33/125
CPCA23L2/38A23L2/52A23L2/60A23V2002/00A23V2200/314A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/30A23V2250/032A23V2250/21A23V2250/616A23V2300/10A23V2300/20
Inventor 牛艳辉
Owner JIA COUNTY CHENGXIANG BEVERAGE CO LTD
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