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Universal drying equipment and method for extracting concentrates

A technology of drying equipment and drying method, which is applied to dryers for static materials, drying solid materials, local stirring dryers, etc. Realize the effect of automation or computer program control

Inactive Publication Date: 2016-07-27
王飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although freeze drying has wide applicability, it has long drying time, high equipment price, high energy consumption, and low efficiency; although spray drying is fast, it has high temperature, easy to agglomerate and stick to the wall of the device, uneven drying, and large product loss. , not suitable for drying of heat-sensitive and viscous concentrates; traditional hot air drying, vacuum heating drying and radiation drying, although the price of the equipment is low or moderate, and the applicability is wide, but the temperature is high, the temperature difference fluctuates greatly, and the drying time Long, low efficiency, not suitable for drying heat-sensitive and viscous concentrates

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Healthy solid drink: Weigh 2 parts of jujube, 1 part of hawthorn, 1 part of medlar, water extract concentrate (extract), relative density 1.30 (40 ℃), plate thickness 10mm. Heat the heat-exchanging partition to a constant temperature of 60°C. When the temperature of the extract rises to 58°C, vacuumize to promote the boiling of the extract, and control the vacuum to maintain a slight boiling state. When the boiling is near the end, quickly evacuate, the extract expands, and the expanded body is finalized in 50 minutes. Back to vacuum 20-30Pa, 60 ℃ constant temperature and pressure for 4 hours. Lower the temperature of the partition to lower the dry matter to room temperature, release the pressure, leave the warehouse, and pack.

[0018] The above-mentioned solid beverage is obtained by drying the concentrated extract of fresh fruit, which is taken after mixing with water, and has the taste of fresh fruit juice and is rich in taste. The solid beverage produced by the d...

Embodiment 2

[0020] Beautifying and nourishing granules: Chinese medicine bletilla striata decoction pieces extracted from water and alcohol precipitated, frozen, plated with a thickness of 10mm. Vacuum at a constant pressure of 40-45Pa, heat the heat exchange partition at 3°C / min (maximum temperature 50°C), and set the expansion body for 40 minutes. Adjust the vacuum to 30-35Pa, and keep the constant temperature and pressure at 50°C for 3 hours. Reduce the temperature of the heat exchange partition to lower the dry matter to room temperature, release the pressure, leave the warehouse, crush into granules, and pack.

[0021] The main component of the prepared granules is bletilla striata gum, which is mixed with warm water to form a colloid, which can be used to make a medicinal diet or smeared on the face to make a facial mask, which has the effect of beautifying and nourishing the skin. The bletilla striata gum produced by the drying method of the present invention has a maximum drying ...

Embodiment 3

[0023] Red Ginseng Rehmannia Capsules: Chinese herbal red ginseng decoction pieces water extraction alcohol sedimentation resin separation concentrate (clear cream), relative density 1.20 (40 ℃). Rehmannia glutinosa and other four traditional Chinese medicine decoction pieces, water extract concentrate (extract), relative density 1.35 (40°C). Combine the above two concentrates, stir evenly and put on a plate with a thickness of 15mm. After vacuuming and constant pressure at 30-40Pa, heat the heat exchange partition at 1°C / min (the maximum temperature is limited to 40°C). When the temperature of the concentrate rises to 38°C, increase the vacuum to 10-20Pa, and the expansion body is finalized for 60 minutes. Raise the temperature of the heat exchange partition to 50°C, set back the vacuum to 30-40Pa, and keep the constant temperature and pressure at 50°C for 3 hours. Reduce the temperature of the partition to bring the dry matter down to room temperature, release the pressure,...

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PUM

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Abstract

The invention provides a universal drying equipment and method for extracting concentrates of various animals and plants and relates to the technical field of food and medicine drying. The drying equipment is composed of an interlayer compartment body, a drying storehouse, a heat exchanging shelf, a heating and cooling system, a vacuum system, a test probe and a control system. The drying method comprises the four steps that 1, the concentrates are extracted, loaded into a disc and conveyed into the storehouse; 2, an expansion body is formed and shaped; 3, the expansion body is dried; and 4, the dried object is cooled and conveyed out of the storehouse. The universal drying equipment and method for extracting the concentrates dry the expansion body (a porous expansion structural body) formed by the extracted concentrates instead of directly drying the extracted concentrates, so that the purpose of quick drying at the low temperature can be achieved, and meanwhile the color, fragrance, property and flavor of original concentrates can be maintained. The universal drying equipment and method are suitable for drying the extracted concentrates of the various animals and plants, and the problems that a lot of concentrates are difficult to dry, or cannot be dried or is low in drying efficiency, or the property of the dried object is changed in the common drying process are solved.

Description

technical field [0001] The invention relates to the technical field of food and medicine drying, in particular to a general equipment and drying method for drying animal or plant extract concentrates. Background technique [0002] For the convenience of carrying and eating, it is necessary to extract, separate, concentrate, dry and package the nutritional components and / or medicinal components of animals or plants. Because the extract concentrate usually also contains viscous components such as oil, mucus, polysaccharides, resins, gums, etc., these viscous components have large thixotropy and poor air permeability, and they need to be dried at high temperature for a long time to achieve the purpose of evaporating and removing the solvent, and even cannot be dried. It can be made into liquid drink or oral solution. However, high-temperature and long-time drying, especially in the later stage of the drying process, will gradually increase the content of nutrients or medicinal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B9/06F26B7/00A23L2/08
Inventor 王飞
Owner 王飞
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