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Oat extract with constipation improving function as well as preparation method and application thereof

An oat extract and technology for improving constipation, which is applied in the field of oat extract and its preparation, can solve problems not involved in the preparation method of oat extract, and achieve the effect of improving constipation, good biological activity, and simple extraction and separation methods

Inactive Publication Date: 2016-07-20
广东巍微生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] None of the above inventions and documents relate to the preparation method of oat extract which can improve constipation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Mix 1000g oat bran with water 12 times the weight of oat bran, heat to 90°C for 1 hour, filter to remove the precipitate, cool to 55°C, add 0.8% of the weight of oat bran to hydrolyze for 1 hour, heat up Incubate at 95°C for 10 minutes to inactivate the enzyme, cool to room temperature, filter and remove the supernatant, and spray-dry to obtain oat extract No. 1.

[0025] The test results showed that the content of oat β-glucan in oat extract No. 1 was 30.1%, the protein content was 24.2%, and the fat content was 3.5%.

[0026] Control sample:

[0027] Mix 1kg of oat bran with 12 times the weight of oat bran in water, heat to 90°C for 1 hour, filter to remove the precipitate, cool to 55°C, heat up to 95°C for 10 minutes to inactivate the enzyme, cool to room temperature, and filter to remove the supernatant solution, spray-dried to obtain the oat extract control sample.

[0028] The test results showed that the oat β-glucan content in the oat extract control sample wa...

Embodiment 2

[0034] Mix 10kg of oat bran with water 6 times the weight of oat bran, heat to 80°C for 2 hours, filter to remove the precipitate, cool to 45°C, add 0.3% of the weight of oat bran to hydrolyze for 1 hour, and heat up Incubate at 90°C for 15 minutes to inactivate the enzyme, cool to room temperature, filter and remove the supernatant, and spray-dry to obtain oat extract No. 2.

[0035] The test results showed that the content of oat β-glucan in oat extract No. 2 was 28.4%, the protein content was 22.8%, and the fat content was 2.9%.

[0036] Mix 10kg of oat bran with water that is 6 times the weight of oat bran, heat to 80°C and keep

[0037]Hold for 2 hours, filter to remove the precipitate, cool to 45°C, heat up to 90°C for 15 minutes to inactivate the enzyme, cool to room temperature, filter to remove the supernatant, and spray dry to obtain oat extract control sample No. 2.

[0038] Volunteers consisted of 12 women aged 25-70 and 10 men aged 30-60, whose average defecation...

Embodiment 3

[0043] Mix 50kg of oat bran with water 10 times the weight of oat bran, heat to 92°C for 1.5h, filter to remove the precipitate, cool to 50°C, add 0.6% of the weight of oat bran to hydrolyze for 2h, Heat up to 95°C and keep warm for 10 minutes to inactivate the enzyme, cool to room temperature, filter and remove the supernatant, and spray-dry to obtain oat extract No. 3.

[0044] The test results showed that the content of oat β-glucan in oat extract No. 3 was 30.4%, the protein content was 24.6%, and the fat content was 3.0%.

[0045] It can be seen that the oat extract prepared by the present invention can be applied to the preparation of health care products and medicines for improving constipation.

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Abstract

The invention discloses an oat extract with a constipation improving function as well as a preparation method and an application thereof. The preparation method comprises the following concrete steps: mixing oat bran with water 8-12 times the weight of the oat bran, heating to 80-90 DEG C, maintaining the temperature for 1-2 hours, filtering to remove precipitates, cooling to 45-55 DEG C, adding cellulose, hydrolyzing for 1-3 hours, heating to 90-95 DEG C and maintaining the temperature for 10-15 minutes to kill the enzyme, cooling to the room temperature and obtaining the oat extract. The preparation method disclosed by the invention has the advantages that an organic reagent is not needed; the extraction method and the separation method are simple and convenient; and the obtained products are good in biological activity. Proved by human experimentations of volunteers, through the ingestion of 5-10 grams of the oat extract disclosed by the invention before meals, the constipation status can be obviously improved and the regular bowel habit is regained.

Description

technical field [0001] The invention relates to the preparation method and application field of oat products, in particular to an oat extract capable of improving constipation and its preparation method and application. Background technique [0002] Oat (Avenasativa) has important nutritional and health functions such as lowering serum cholesterol, triglyceride and serum low-density lipoprotein cholesterol, and its health function is mainly attributed to the soluble dietary fiber-β-glucan in oat grains. Oat β-glucan (Oatβ-glucan) is a white to light yellow powder made from oat or oat bran through hydrolysis, extraction, precipitation, drying, sterilization and other processes. starch polysaccharides. Oat β-glucan is a structural non-starch polysaccharide existing in the cell wall of oats. It was identified as one of the new resource foods by the Ministry of Health in 2014. Oat β-glucan has many physiological activities such as lowering blood fat, lowering blood pressure, p...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 崔春姚玉静
Owner 广东巍微生物科技有限公司
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