Method for cultivating lepista sordida (Schum.: Fr.) Sing.with miscanthus sacchariflorus and culture medium of method

A technology of flower face mushroom and culture medium, which is applied in cultivation, mushroom cultivation, plant cultivation, etc., to achieve the effect of small quantity, strong vitality and tolerance to harvest

Active Publication Date: 2016-07-20
LUDONG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, Dicao has not been used as the main raw material of Pleurotus chinensis to replace cottonseed husks, sawdust, wheat straw and other main cultivation materials of Pleurotus edode...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Di grass pre-treatment:

[0027] Cut Di grass into 3 cm sections, soak in lime water for 10 hours, take out and drench the water, the water content of Di grass is controlled at 70%; wherein the lime content is 5% of the weight of Di grass, Lime water completely soaks Dicao.

[0028] (2) Culture medium preparation:

[0029] According to weight percentage, add 80% of the above-mentioned soaked Dicao, 17% of wheat bran, 1% of urea, and 2% of gypsum, and fully mix and stir. Finally, the water content is controlled at 70%, and the pH is 7.5.

[0030] (3) Heap fermentation of culture medium:

[0031] Put the stirred medium into a heap for fermentation. The height of the heap is 1.5 meters, the width is 1.5 meters, and the length is not limited. Every 70 centimeters, a vent hole with a diameter of 5 centimeters is pierced. The vent hole reaches the bottom and is covered with film in autumn and winter. Keep warm, cover with film to prevent rain in summer and rainy days, ...

Embodiment 2

[0037] (1) Di grass pre-treatment:

[0038] Cut Di grass into 4 cm sections, soak it in lime water for 12 hours, take out and drench the water, the water content of Di grass is controlled at 75%; the content of lime is 5% of the weight of Di grass, Lime water completely soaks Dicao.

[0039] (2) Culture medium preparation:

[0040] According to weight percentage, add 75% of the soaked Dicao, 20% of wheat bran, 2% of urea, and 3% of gypsum, fully mix and stir, and finally control the water content at 65%, and the pH is 8.5.

[0041] (3) Heap fermentation of culture medium:

[0042]Put the stirred medium into a heap for fermentation. The height of the heap is 1.5 meters, the width is 1.5 meters, and the length is not limited. Every 70 centimeters, a vent hole with a diameter of 5 centimeters is pierced. The vent hole reaches the bottom and is covered with film in autumn and winter. Keep warm, cover with film to prevent rain in summer and rainy days, turn the pile when the tem...

Embodiment 3

[0048] (1) Di grass pre-treatment:

[0049] Cut Di grass into 3.5 cm long sections, soak in lime water, soak for 11 hours, take out and drench the water, the water content of Di grass is controlled at 72%; the content of lime is 5% of the weight of Di grass, Lime water completely soaks Dicao.

[0050] (2) Culture medium preparation:

[0051] According to weight percentage, add 78% of the above-mentioned soaked Dicao, 18% of wheat bran, 1.5% of urea, and 2.5% of gypsum, fully mix and stir, and finally control the water content at 68%, and the pH is 8.

[0052] (3) Heap fermentation of culture medium:

[0053] Put the stirred medium into a heap for fermentation. The height of the heap is 1.5 meters, the width is 1.5 meters, and the length is not limited. Every 70 centimeters, a vent hole with a diameter of 5 centimeters is pierced. The vent hole reaches the bottom and is covered with film in autumn and winter. Keep warm, cover with film to prevent rain in summer and rainy day...

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PUM

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Abstract

The invention discloses a method for cultivating lepista sordida (Schum.: Fr.) Sing.with miscanthus sacchariflorus and a culture medium of the method.The culture medium is composed of, by weight, 75-80% of the miscanthus sacchariflorus, 17-20% of wheat bran, 1-2% of urea and 2-3% of gypsum, the water content of the culture medium is controlled to be 65-70%, and pH is 7.5-8.5; the cultivation method includes the steps that a small segment of the miscanthus sacchariflorus is placed into lime water for soaking, and after the miscanthus sacchariflorus is dried, the wheat bran, the urea and the gypsum are added, mixed and stirred; then heap building is conducted, air holes are formed in a punching mode, membrane covering is conducted, heap turning is conducted when the material temperature is raised to 70 DEG C or above, heap turning is conducted once every day, and water is added for preserving moisture when the water content is lower than 65%; fermentation is conducted for 13-17 days; bed building is conducted, inoculation is conducted when the material temperature reaches 20-30 DEG C, and the weight ratio of the material to seeds is 5: 1, compression is conducted, and the heap is covered with turfy soil which is 1.8-2.2 cm in thickness; culture is conducted for 30 days at the temperature of 20-25 DEG C.According to the method, planting raw materials are sufficient, low in price and good in quality.

Description

Technical field: [0001] The invention relates to a method and a culture medium for cultivating Amanita chinensis by adopting Digrass, belonging to the field of biotechnology. Background technique: [0002] Flower face mushroom belongs to Fungi Kingdom Fungi, Basidiomycota Basidiomycota, Agaricomycetes, Agaricales Agaricales, Tricholomataceae Tricholomataceae, Lepista large fungi. It is tender and sweet, with strong fragrance and excellent taste. It is known as "one family eats its taste, and ten families smell its fragrance". In Europe, the popularity of flower face mushroom can be as famous as that of matsutake and boletus. In France, it is regarded as the first-class food material with high edible value. [0003] In addition, the flower face mushroom is not only delicious, but also contains many essential vitamins and amino acids and rich protein, such as threonine, alanine, glutamine, serine, glutamic acid, valine, leucine, Asparagine, Aspartic Acid, and Glycine [8] . ...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G1/00C05F17/00
CPCA01G18/00C05C9/00C05F17/00C05D3/00C05F5/002C05F11/00Y02W30/40
Inventor 刘宇刘元涛许明聪王欣王建瑞周博程显好
Owner LUDONG UNIVERSITY
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