Enteral nutrient
A nutrient and fat technology, which is applied in the field of enteral nutrition preparations, can solve the problems of reduced absorption area and loss of nutrients, and achieve the effects of regulating iron transfer, promoting proliferation, and high component utilization
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Embodiment 1
[0034] Prepare enteral nutrition suspension, the quality of each component is maltodextrin 60g, resistant dextrin 5g, whey protein 10g, short peptide 6g, canola oil 9.2g, olive oil 1.6g, medium chain Fatty acid 6.2g, vitamin 0.294g (of which vitamin D, 8.5ug, vitamin A, 430ugRE; carotenoid 0.80mg, vitamin E, 5.2mgα-TE; vitamin K, 24ug; vitamin B1, 0.70mg; vitamin B2, 0.8mg ; Niacin 8.0mg NE, pantothenic acid 2.2mg, vitamin B6, 0.80mg; folic acid, 110ug; vitamin B12, 0.6ug; biotin 10ug, vitamin C, 100mg; choline 120mg, taurine 25mg, L-carnitine 30mg) , minerals 2.13g (including Fe, 9mg; Na330mg, K580mg, Cl420mg, Ca360mg, P320mg, Mg105mg, Zn4.8mg, Cu730ug, Mn1.5mg, F0.5mg, Mo30ug, Se30ug, Cr30ug, I40ug.), soluble dietary fiber 1g, hydroxypropyl methylcellulose 1g. Each bag of this package has 471kcal of calories and 2.56g of nitrogen.
[0035] Add whey protein, soybean protein, and short peptides to 80-100ml of water, add water-soluble antioxidants, fully dissolve and stir to ...
Embodiment 2
[0037] Prepare enteral nutrition suspension, each component quality is maltodextrin 54.5g, soybean polysaccharide 2.5g, whey protein 9.5, soybean protein 5.7g, short peptide 3.8g, corn oil 4.3g, olive oil 3.5g, Medium-chain fatty acid 8.8g, fish oil 2.9g, vitamin 0.27g (of which vitamin D, 15ug; vitamin A, 450ugRE; carotenoid 0.90mg, vitamin E, 5.7mgα-TE; vitamin K, 24ug; vitamin B1, 0.60mg; Vitamin B2, 0.74mg; Niacin 8.2mgNE; Pantothenic acid 2.5mg; Vitamin B6, 0.75mg; Folic acid, 100ug; Vitamin B12, 0.9ug; L-carnitine 25mg), minerals 2.225g (including Fe, 8.5mg; Na350mg, K620mg, Cl450mg, Ca380mg, P310mg, Mg100mg, Zn4.5mg, Cu760ug, Mn1.2mg, F0.4mg, Mo25ug, Se25ug, Cr20ug, I60ug.), soluble dietary fiber 1g, hydroxypropyl methylcellulose 1g. Each bag of this package has 452.4kcal of heat and 3.04g of nitrogen.
[0038] Add whey protein, soybean protein, and short peptides to 80-100ml of water, add water-soluble antioxidants, fully dissolve and stir to obtain a homogeneous slu...
Embodiment 3
[0040] Prepare enteral nutrition powder, the quality of each component is maltodextrin 204g, resistant dextrin 12g, whey protein 56g, soybean protein 8g, short peptide 16g, soybean oil 44g, linseed oil 6g, medium chain fatty acid 50g, Vitamin 0.469g (of which vitamin D, 60ug, vitamin A, 800ugRE; carotenoids 2.8mg, vitamin E, 12.0mgα-TE; vitamin K, 80ug; vitamin B1, 1.4mg; vitamin B2, 1.6mg; niacin 20.0mgNE , pantothenic acid 5.0mg, vitamin B6, 1.6mg; folic acid, 400ug; vitamin B12, 2.4ug; biotin 40ug, vitamin C, 120mg; choline 120mg, taurine 80mg, L-carnitine 100mg), minerals 6.492g (Where Fe, 40mg; Na1320mg, K2000mg, Cl1400mg, Ca800mg, P700mg, Mg320mg, Zn12.8mg, Cu800ug, Mn4.4mg, F1.6mg, Mo100ug, Se60ug, Cr28ug, I120ug). Each bag of this package has 2076kcal of heat and 12.8g of nitrogen.
[0041] Mix soybean oil, linseed oil, and medium-chain fatty acid vitamins A, D, and E to obtain an emulsion, then transform the emulsion into droplets and spray it into a spray drying equ...
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