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Nutrient powder capable of effectively adjusting function of body

A technology of body function and nutrition powder, applied in the direction of food science, etc., can solve problems such as not easy to obtain, not suitable for all groups of people, expensive food materials, etc., and achieve the effect of balancing nutrient intake, promoting spleen and stomach transportation, and enhancing metabolic function

Inactive Publication Date: 2016-06-01
刘婧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing health foods and medicines are only for the treatment of related diseases and do not have the effect of regulating body functions. Among the remaining food or medicines that can regulate body functions, the ingredients used are relatively expensive or difficult to obtain , and cannot be applied to all groups of people, so it is necessary to develop a food that is easy to obtain and can significantly regulate body functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] In Example 1, the nutrient powder was made into a sealed packaged food, and it was taken with warm water, which can be easily carried and edible. The composition of the nutrient powder includes 75 parts of whole wheat flour and mung bean in a proportion by mass 8 parts of powder, 8 parts of soybean powder, 4 parts of green tea powder, 2 parts of fungus powder, 1.5 parts of lily powder, and 1.5 parts of matsutake powder. The nutrient powder composed of the above-mentioned ingredients is put into appropriate amount of water for mixing.

Embodiment 2

[0014] In Example 2, the composition of the nutritional powder includes 82 parts of whole wheat flour, 5 parts of mung bean powder, 5 parts of soybean powder, 3 parts of green tea powder, 3 parts of fungus powder, and 1 part of lily powder in proportions according to mass parts. 1 serving of matsutake powder, and the specific steps for making healthy steamed buns using the nutrient powder are as follows:

[0015] a. Prepare dough

[0016] According to the mass ratio, 82 parts of whole wheat flour, 5 parts of mung bean flour, 5 parts of soybean flour, 3 parts of green tea

[0017] Put powder, 3 parts of fungus powder, 1 part of lily powder, 1 part of matsutake powder into the kneading machine, then add 3 parts

[0018] Yeast and 40 parts of water, the kneading machine starts to mix and kneads to make dough;

[0019] b, fermentation

[0020] Take out the dough and leave it in an environment of 30°C for fermentation until the volume of the dough increases to twice the original size;

[0021...

Embodiment 3

[0028] In Example 3, the composition of the nutrient powder for making related foods includes 80 parts of whole wheat flour, 6 parts of mung bean powder, 6 parts of soybean powder, 3 parts of green tea powder, 2 parts of fungus powder, and lily powder in proportions by mass. 1 serving, 2 servings of matsutake powder.

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PUM

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Abstract

The invention relates to nutrient powder capable of effectively adjusting the function of a body and belongs to the technical field of health foods. The nutrient powder comprises the following components in parts by weight: 75-85 parts of whole-wheat powder, 3-8 parts of mung-bean powder, 3-8 parts of soybean powder, 2-5 parts of green-tea powder, 2-5 parts of agaric powder, 0.5-2 parts of lily powder and 0.5-2 parts of matsutake powder, which are matched according to the mass ratio; and the nutrient powder is obtained by mixing the materials. The nutrient powder can be directly eaten, taken after dissolved with boiled water or made into foods such as steamed buns, bread and the like accepted by people; and due to organic combination of the effects of wheat, mung beans, soybeans, green tea, agaric, lily and matsutake, the nutrient powder has multiple effects of invigorating the spleen and tonifying the kidney, clearing heat and removing toxicity, removing fat, reducing blood sugar and strengthening the physique and the like and can be used for effectively adjusting the function of the body.

Description

Technical field [0001] The invention belongs to the technical field of health foods, and specifically relates to a nutritional powder that can effectively regulate body functions. Background technique [0002] People in modern society are prone to "three highs" symptoms, namely high blood pressure, high blood sugar and high blood lipids, mainly due to unreasonable nutrient intake and unreasonable living rules. From the perspective of nutritional medicine, unreasonable nutrient intake brings excessive pressure on body functions, which will inevitably cause metabolic abnormalities such as sugar metabolism and lipid metabolism for a long time, and eventually form three-high constitution or three-high disease; from the perspective of TCM constitution Look, a long-term bad lifestyle can easily cause disorders of the spleen and stomach mobilization, decreased liver function, impaired kidney water upsurge, etc. The body's overall function of promoting clearness and lowering turbidity ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/10
Inventor 刘婧
Owner 刘婧
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