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Linum usititatissimum linaceae paste and preparation method thereof

The technology of flax paste and flax is applied in the directions of food ingredients as taste improver, food ingredients as taste improver, food science, etc., to achieve the effects of easy availability of raw materials, good solubility and simple preparation process

Inactive Publication Date: 2016-05-11
NINGXIA UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] However, at present, there are few reports on the application and promotion of flax made of flax paste products in the market

Method used

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  • Linum usititatissimum linaceae paste and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The preparation method of the flax paste of the present embodiment is as follows:

[0053] 1) clean up

[0054] Remove the branches, leaves and sundries from the flax, and set aside;

[0055] 2) detoxification

[0056] The flax obtained in step 1) is subjected to microwave detoxification, the detoxification power is 400W, and the detoxification time is 1h;

[0057] 3) Preparation steps of Helan Mountain Purple Mushroom Essence:

[0058] ①Preparation of Helan Mountain purple mushroom enzymatic hydrolyzate:

[0059] Use a 40°C low-temperature pulverizer to crush the dried Helanshan purple mushroom into a 60-mesh powder, then add distilled water to it at a powder:distilled water ratio of 1:10, soak at 20°C for 6 hours, and use a speed of 50r / min during the soaking process Stir the solution; after the solution forms a uniform slurry, adjust the pH value to 6, and then add a mixed enzyme with a volume fraction of 1.2%; the mixed enzyme is composed of cellulase, xylanase ...

Embodiment 2

[0077] The preparation method of the flax paste of the present embodiment is as follows:

[0078] 1) clean up

[0079] Remove the branches, leaves and sundries from the flax, and set aside;

[0080] 2) detoxification

[0081] Step 1) gained flax is carried out microwave detoxification, detoxification power 640W, detoxification time 0.5h;

[0082] 3) Preparation steps of Helan Mountain Purple Mushroom Essence:

[0083] ①Preparation of Helan Mountain purple mushroom enzymatic hydrolyzate:

[0084] Use a 60°C low-temperature pulverizer to crush the dried Helanshan purple mushroom into a 100-mesh powder, then add distilled water to it at a powder:distilled water ratio of 1:15, soak at 40°C for 2 hours, and use a speed of 100r / min during the soaking process Stir the solution; after the solution forms a uniform slurry, adjust the pH value to 8, and then add a mixed enzyme with a volume fraction of 1.6%; the mixed enzyme is composed of cellulase, xylanase and papain, and the fibe...

Embodiment 3

[0102] The preparation method of the flax paste of the present embodiment is as follows:

[0103] 1) clean up

[0104] Remove the branches, leaves and sundries from the flax, and set aside;

[0105] 2) detoxification

[0106]Step 1) gained flax is carried out microwave detoxification, detoxification power 480W, detoxification time 1.5h;

[0107] 3) Preparation steps of Helan Mountain Purple Mushroom Essence:

[0108] ①Preparation of Helan Mountain purple mushroom enzymatic hydrolyzate:

[0109] Use a 50°C low-temperature pulverizer to crush the dried Helanshan purple mushroom into a powder of 60-100 mesh, then add distilled water to it at a powder:distilled water ratio of 1:12, soak at 30°C for 4 hours, and use 80r / min during the soaking process Stir the solution at a high speed; after the solution forms a uniform slurry, adjust the pH value to 7, and then add a mixed enzyme with a volume fraction of 1.4%; the mixed enzyme is composed of cellulase, xylanase and papain. Sa...

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Abstract

The invention discloses linum usititatissimum linaceae paste and a preparation method thereof. The linum usititatissimum linaceae paste is prepared from the following components in parts by weight: 10-20 parts of linum usititatissimum linaceae powder, 1-5 parts of red jujubes, 1-5 parts of Chinese wolfberry fruits, 1-5 parts of peanut kernels, 1-5 parts of walnut kernels, 1-4 parts of black beans, 1-4 parts of coix seeds, 15-25 parts of white granulated sugar, 40-55 parts of glutinous rice flour, 10-15 parts of maltodextrin, and 1-5 parts of cortinarius rufo-olivaceus essence. The linum usititatissimum linaceae paste prepared by the preparation method of the linum usititatissimum linaceae paste disclosed by the invention is rich in flavor, rich in nutrition, and good in edible mouth feel, has a long quality guarantee period, and is convenient, safe and hygienic to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a flax paste and a preparation method thereof. Background technique [0002] As we all know, black sesame paste has been regarded as a good product for nourishing and strengthening the body and prolonging life since ancient times. The flax paste that is close to it is a food made from flax as a raw material and adding other whole grains. It is rich in nutrition, sweet and numb, can satisfy gluttony, and has an endless aftertaste. [0003] Flax (scientific name: linumusititatissimumLinaceae) is flax for oil, commonly known as "flax", which belongs to the 1-year herbaceous plant of the genus Linum in the family Linaceae. The application of flaxseed oil and flaxseed gum in the folk has a long history. Among them, flaxseed oil is rich in unsaturated fatty acids such as linolenic acid and linoleic acid, especially a-linolenic acid and r-linolenic acid, which are necessary f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L19/00A23L11/00A23L7/10A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/16
Inventor 刘敦华魏超昆刘关瑞房想王旭龚媛
Owner NINGXIA UNIVERSITY
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