Kidney invigorating and health preserving wine

A health-preserving wine and kidney-tonifying technology, applied in the field of kidney-reinforcing and health-preserving wine, can solve the problems of insufficient popularization, high price, and shortage of raw materials, etc., and achieve the effects of obvious effect, convenient brewing, and easy access to raw materials

Inactive Publication Date: 2016-04-27
王彦立
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the price is too high, the raw materials...

Method used

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Embodiment Construction

[0009] Combination of maca, astragalus, black pumpkin seeds, black wolfberry, medlar, Cynomorium cynomorium, cornus, elixir, mast, ganoderma lucidum, snow lotus, black bean skin, and cistanche.

[0010] Maca: It has the effects of anti-fatigue, enhancing sperm quality, replenishing physical strength, improving impotence and premature ejaculation, improving sleep, anti-menopause, active fertility, and enhancing memory.

[0011] Astragalus: It has the functions of enhancing immunity, promoting body metabolism, improving heart function, lowering blood pressure and protecting liver, regulating blood sugar and inhibiting virus.

[0012] Black pumpkin seeds: It has the effects of moistening the intestines, clearing the lungs, quenching thirst, lowering blood pressure, neutralizing, refreshing and nourishing the brain.

[0013] Black wolfberry: Tonify kidney and essence, nourish liver and improve eyesight, nourish blood and soothe nerves, promote fluid and quench thirst, moisten lung...

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Abstract

The invention provides a kidney invigorating and health preserving wine, wherein maca, milkvetch root, seeds of Lanzhou seed melon, black Chinese wolfberry, Chinese wolfberry, cynomorium songaricum, common macrocarpium fruit, orobanche coerulescens, gardenia jasminoides, ganoderma lucidum, snow lotus herb, black bean peel and desertliving cistanche are subjected to compatibility, the materials are subjected to mixing blending according to a certain weight ratio, the obtained mixture is added to Baijiu, soaking is performed for 30 days, the supernatant is extracted and bottled, and the weights of the liquids in bottles respectively are 100 g or 500 g or 1000 g so as to obtain the kidney invigorating and health preserving wine finished product. According to the present invention, the kidney invigorating and health preserving wine has effects of viscera regulating, kidney invigorating and yang strengthening, blood activating and blood stasis dissipating, wind-cold damp pathogen removing, human immunity improving, triple energizer stagnation Bi syndrome dredging and the like, is suitable for people with low immunity, kidney yang deficiency, rheumatism, rheumatoid and other symptoms, and further has characteristics of easily available raw materials, easiness in processing, and significant effect.

Description

technical field [0001] The invention is a kidney-reinforcing and health-preserving wine brewed with Chinese herbal medicines and white wine, and relates to the technical field of brewing traditional Chinese medicine wine for human life in Part A. Background technique [0002] Drinking is a culture. It has continued continuously from ancient times to the present. For the sake of health, people try to brew many medicinal wines for strengthening the body, and kidney-tonifying wine is one of them. After retrieval, the Chinese patent has 200510070549.9 "kidney-tonifying and health-preserving wine". What is open is the kidney invigorating wine brewed with more than ten flavors of Chinese herbal medicines such as rooster testicles. Contains the same wolfberry ingredient as this case. 200610049465.1 "A Preparation Method for Kidney-Treatment and Health-preserving Wine with Micron Deer Tortoise Immortal Peach and Jade Spirit Seed", discloses a kidney-tonifying and health-preservi...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P13/12
Inventor 王彦立
Owner 王彦立
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