Nourishing health care pastry of the Dong Minority and preparation technology thereof

Abstract

The present invention discloses a nourishing health care pastry of the Dong Minority. The pastry includes the following components by weight: 15-25 parts of Chinese fevervine herb and root juice, 32-55 parts of glutinous rice, 30-36 Poria cocos, 3-8 parts of soya-bean milk, 3-8 parts of Chinese yam, 3-8 parts of sweet potato, 0.5-2 parts of edible salt, 0.5-2 parts of cooked sesame seeds, 5-8 parts of cactus juice, 12-15 parts of isomalt, 3-5 parts of red wine, 6-8 parts of Radix Astragali, 3-8 parts of Rhizoma Dioscoreae from Henan of China, 8-12 parts of Chinese angelica and 9-12 parts of Arenga pinnata powder. The invention also discloses a preparation technology of the nourishing health care pastry of the Dong Minority. The pastry of the Dong Minority prepared by the unique formula and process is instant, rich in nutrition, and has crispy taste; the a variety of added traditional Chinese medicines taste good; red wine also has the effect of treating cardiovascular and cerebrovascular diseases, and the cactus juice has certain effects of reducing blood sugar, helping weight loss and reducing blood pressure effect; the insulin response produced by isomalt is 12 times less than that of similar products made from sucrose; therefore, the pastry of the Dong Minority is applicable to the patients with dental caries and diabetes.

Description

technical field [0001] The invention relates to a nourishing and health-care Dong fruit and a preparation process thereof. Background technique [0002] Dong fruit is a common offering of Dong people's names in traditional festivals, and it is also a refreshment for guests. It is popular in Liping, Rongjiang, Congjiang, Jinping, Jianhe and other counties in Dongnan Dong and Miao Autonomous Prefecture in Qiandongnan. After a long period of continuous improvement, it has developed into a well-known and popular snack in the local Miao, Yao, Shui, Han and other ethnic areas. In the "March 3rd" festival of the lunar calendar every year in southeast Guizhou, Dong fruit is a must-have food in the local area. Usually before the festival, sisters-in-law, sisters-in-law, mother-in-law and daughter-in-law of the Dong family start processing Dong fruits in groups of three or four. The sweet vines of local wild plants are usually used in processing Dong fruit as a sweetener, the purpos...

AI Technical Summary

Problems solved by technology

[0007] The existing Dong fruit nourishing and health care effect is poor, in view of this, the present invention provides a kind of nourishing and health care Dong fruit