Method for ozone assisted ultraviolet degradation of pesticide residues in wolfberry fruits
A pesticide residue and ultraviolet technology, applied in the direction of food science, etc., to achieve good irradiation uniformity, improve the quality and safety of wolfberry, and high technological content
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Embodiment 1
[0022] Prepare the test pesticide into an aqueous solution with a concentration of 50mg / L, spray it evenly on the wolfberry, so that the wolfberry contains a certain concentration of pesticide residues, and dry it in the air. Lay the treated dried wolfberry fruit on the tray, with a stacking thickness of 0.5cm; place the tray covered with wolfberry in the irradiation box, and accept the intensity of the ultraviolet emission device in the irradiation box to 450μW / cm 2 Ultraviolet irradiation; the filling concentration in the ultraviolet irradiation box is 1.5mg / m 3 Ozone; Lycium barbarum was irradiated for 4 hours in the ultraviolet irradiation box.
Embodiment 2
[0024] Lay the treated dried wolfberry fruit on a pallet with a stacking thickness of 10cm; place the pallet covered with wolfberry in an irradiation box, and accept the intensity of the ultraviolet emitting device in the irradiation box to be 750 μW / cm 2 Ultraviolet irradiation; the filling concentration in the ultraviolet irradiation box is 2.5mg / m 3 Ozone; Lycium barbarum was irradiated for 8 hours in the ultraviolet irradiation box.
Embodiment 3
[0026] Lay the treated dried wolfberry fruit on a tray with a stacking thickness of 20cm; place the tray covered with wolfberry in an irradiation box, and accept the intensity of the ultraviolet emission device in the irradiation box to 900μW / cm 2 Ultraviolet irradiation; the filling concentration in the ultraviolet irradiation box is 3.5mg / m 3 Ozone; Lycium barbarum was irradiated for 12 hours in the ultraviolet irradiation box.
[0027] Table 1 Ozone-assisted UV degradation of imidacloprid and acetamiprid in Lycium barbarum
[0028]
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