Cordyceps militaris biscuits with strong fragrance and preparation method of cordyceps militaris biscuits
A technology of Cordyceps militaris and biscuits, which is applied in baking, dough processing, baked food, etc. It can solve the problems of extraction residues and waste of resources, and achieve the effects of increased crispness, low nutrient loss, and healthy ratio
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Embodiment 1
[0022] The strong-flavored Cordyceps militaris biscuits in this example are mainly prepared from the following raw materials in parts by weight: 20 parts of Cordyceps militaris extraction residue, 35 parts of flour, 20 parts of millet, 10 parts of peanuts, 10 parts of milk, 25 parts of peanut oil, and white sugar 5 parts, 0.5 parts of edible salt, appropriate amount of water.
[0023] The preparation method is as follows:
[0024] (1) Take each raw material of the above parts by weight, and grind millet and peanuts into powder;
[0025] (2) Mix the above raw materials, add 5 parts by weight of crushed ice, and stir well to make the mixture evenly and form a dough;
[0026] (3) The dough is pressed into a 4-5mm thick dough sheet;
[0027] (4) Baking at 170-175°C for 10-15min;
[0028] (5) cooling, packing, obtains the Cordyceps militaris biscuit of the present invention.
Embodiment 2
[0030] The strong-flavored Cordyceps militaris biscuits in this example are mainly prepared from the following raw materials in parts by weight: 25 parts of Cordyceps militaris extraction residue, 40 parts of flour, 20 parts of millet, 10 parts of peanuts, 10 parts of milk, 25 parts of peanut oil, and white sugar 5 parts, 0.5 parts of edible salt, appropriate amount of water.
[0031] The preparation method is the same as in Example 1.
Embodiment 3
[0033] The strong-flavored Cordyceps militaris biscuits in this example are mainly prepared from the following raw materials in parts by weight: 22 parts of Cordyceps militaris extraction residue, 35 parts of flour, 18 parts of millet, 8 parts of peanuts, 5 parts of walnut powder, 8 parts of milk, peanut oil 22 parts, 5 parts of honey, 4 parts of white sugar, 0.5 parts of edible salt, appropriate amount of water.
[0034] The preparation method is the same as in Example 1.
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