Blood sugar and lipid reducing plant nutrient activation rice and preparing method thereof

Abstract

The invention discloses blood sugar and lipid reducing plant nutrient activation rice and a preparing method thereof. The blood sugar and lipid reducing plant nutrient activation rice is at least prepared in the mode that a plant nutrient solution and rice flour are mixed and pelletized, wherein the plant nutrient solution is at least prepared from, by weight, 2-15 parts of cyclocarya paliurus, 2-15 parts of radix polygonati officinalis, 5-20 parts of psidium guajava, 5-15 parts of bitter gourd, 5-20 parts of Chinese yam and 5-20 parts of kudzu through at least one-time stewing technology, and the mass ratio of the use amount of the plant nutrient solution to the use amount of the rice flour is 1:1-5. All the components of the rice are common fruits and vegetables or homologous medicinal materials or medicinal materials capable of being used in healthcare food, the blood sugar and lipid reducing effect is remarkable, and the rice has no side effects on the human body.

Description

technical field [0001] The present invention relates to a kind of health-care food, in particular to a kind of rice with health-care effect. Background technique [0002] As we all know, diabetes is an endocrine and metabolic disease characterized by hyperglycemia, which often leads to carbohydrate, protein, fat, and water and electrolyte metabolism disorders, resulting in various human tissues, especially eyes, kidneys, nerves, heart and blood vessels. Injury, functional deficit and failure. The incidence of diabetes is related to lifestyle, dietary structure and age factors, and it shows an overall upward trend with the improvement of living standards. [0003] At the same time, due to the unhealthy diet and living habits of modern human beings, the number of people with high blood lipids is also increasing rapidly, and high blood lipids can cause various health problems such as hypertension and cardiovascular diseases. [0004] In addition, with the continuous metabolis...

AI Technical Summary

Problems solved by technology

However, the five-color hypoglycemic nutritious rice has the following disadvantages or deficiencies: 1. First, its hypoglycemic traditional Chinese medicine ingredient pack contains various traditional Chinese medicines, which will inevitably bring various side effects, and long-term consumption also has the problem of drug resistance; 2. The ingredients in it, such as peony root, white grass, ganoderma lucidum, zongzi leaf, isatis root, etc. are not items with the same source of medicine and food, nor items that can be used as health food, and cannot be used to prepare diabetes treatment / control effects 3. The finished product is cooked rice, which is not convenient for storage and preservation, so it is not conducive to popularization and application

However, the health-care rice grains of Cyclocarya paliurus have the following disadvantages or deficiencies: 1. It needs to use fresh leaves of Cyclocarya paliurus, which are not conducive to long-term preservation, so the preparation of this product is limited by seasons; 2. The mutton ingredients therein need Long-term storage can only be achieved by using preservatives, which will be detrimental to the health of users; 3. The components of Grifola frondosa, Cowpea leaves, chestnut leaves, etc. do not belong to the same source of medicine and food, nor can they be used as health food None of the articles can be used to prepare health care products with the effect of treating / controlling diabetes

Yet this yam invigorating spleen health-care rice has following shortcoming or deficiency: 1, adopted rice wine, Sanhua wine in its component, therefore is not suitable for some specific crowd who are not suitable for drinking, and may introduce some Adjuvants that are harmful to the human body; 2. The components of vine tea and broken ganoderma lucidum spore powder, etc. are not items with the same source of medicine and food, nor items that can be used for health food, and cannot be used for the preparation of therapeutic / Health Supplements for Diabetes Control

However, this health food suitable for diabetic patients has the following disadvantages or deficiencies: 1. Its finished product is cooked food shortbread, which is not convenient for storage and preservation, so it is not conducive to popularization and application; 2. The content of medicinal and edible homologous substances is less , the health care effect played is limited; 3, its preparation process is complex, and some links must be completed manually, which is not conducive to large-scale production

However, this health food for diabetics has the following disadvantages or deficiencies: 1. It is limited to pasta products and is not suitable for people who like rice; Pseudomonas spp., etc. are not items of the same medicine and food, nor items that can be used as health food, and cannot be used to prepare health products that have the effect of treating / controlling diabetes

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