Ecological-type high-quality concentrated feed for Wuliang mountain silky fowl
A concentrated feed and black-bone chicken technology, applied in animal feed, animal feed, application, etc., can solve the unfavorable development of Wuliangshan silky chicken breeding industry, reduce the quality of Wuliangshan black-bone chicken, and the drug resistance of chicken body pathogens, etc. problems, to achieve good digestion and absorption utilization, improve production performance and feed remuneration, improve immunity and anti-stress ability
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preparation example Construction
[0027] The preparation process of described fermented rapeseed meal is:
[0028] A. Raw material preparation: crush the rapeseed meal with a grinder with a sieve hole of ?2.5, add 40-60kg of corn flour per ton of rapeseed meal, and mix;
[0029] B. Strain production: add 1-2kg of compound fermentation bacteria preparation per ton of rapeseed meal raw material, mix;
[0030] C. Strain activation: activate in the container according to the ratio of starter (bacteria): water = 1:25, adjust the activation water temperature between 35-40°C, and make the activation inoculum within 24 hours;
[0031] D. Inoculation: Mix the activated strain with 300-400kg of warm water at 40-45°C and mix well with rapeseed meal. Knead it into a ball with hands without dripping, and it is advisable to disperse when touched;
[0032] E. Fermentation: Inoculate the evenly mixed rapeseed meal into a sealed plastic bag and compact the mouth of the bag tightly. Make sure to ferment for 48-72 hours at roo...
Embodiment 1
[0038] Preparation of fermented rapeseed meal:
[0039] (1) Raw material preparation: Rapeseed meal is pulverized with a 2.5 sieve grinder; 40kg of cornmeal is added to each ton of rapeseed meal and mixed;
[0040] (2) Strain production and additive dosage: This strain is a compound fermentation preparation containing lactic acid bacteria, bacillus and yeast; it is compounded by a single strain provided by a professional microecological preparation enterprise. Add 1kg per ton of rapeseed meal raw material;
[0041] (3) Strain activation: Activate in the container according to the ratio of starter (bacteria): water = 1:25, control the activation water temperature between 35-40°C, and make the activation inoculum within 24 hours;
[0042] (4) Inoculation: Mix the activated strain with 300kg of warm water at 40-45°C, then mix well with rapeseed meal, knead it into a ball without dripping, and it is better to disperse when touched;
[0043] (5) Fermentation: Inoculate the unifor...
Embodiment 2
[0049] Preparation of fermented rapeseed meal:
[0050] (1) Raw material preparation: crush the rapeseed meal with a grinder with a sieve hole of 2.5; add 60kg of cornmeal per ton of rapeseed meal, and mix;
[0051] (2) Strain production and additive dosage: This strain is a compound fermentation preparation containing lactic acid bacteria, bacillus and yeast; it is compounded by a single strain provided by a professional microecological preparation company. Add 2kg per ton of rapeseed meal raw material;
[0052] (3) Strain activation: Activate in the container according to the ratio of starter (bacteria): water = 1:25, control the activation water temperature between 35-40°C, and make the activation inoculum within 24 hours;
[0053] (4) Inoculation: Mix the activated strain with 400kg of warm water at 40-45°C, then mix well with rapeseed meal, and knead it into a ball with hands without dripping, and it is advisable to disperse when touched;
[0054] (5) Fermentation: Inoc...
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