Nutrient mushroom tea wine and preparation method thereof

Abstract

The invention discloses a nutrient mushroom tea wine. The nutrient mushroom tea wine is prepared from the following raw materials in parts by weight: 95 to 100 parts of tea, 4 to 5 parts of lettuce, 4 to 6 parts of artemisia selengensis, 6 to 8 parts of hypsizygus mammoreus bigelow, 7 to 9 parts of flower mushroom, 4 to 5 parts of boletus, 1 to 2 parts of hawthorn, 0.8 to 1.3 parts of peanut shell, 1.4 to 1.7 parts of Chinese magnoliavine fruit, an appropriate amount of citric acid, an appropriate amount of vitamin C, an appropriate amount of edible alcohol, an appropriate amount of white spirit, an appropriate amount of egg white, an appropriate amount of white sugar and an appropriate amount of water. The tea is soaked by the edible alcohol, so that the problem of the residue of a fat soluble pesticide in the tea is solved; egg white foam and the white sugar are added into tea flavoring wine, are boiled and are dissolved and filtered, so bitter and peppery tastes in a finished wine product can be removed, and the wine tastes softer and more mellow; mushrooms such as the hypsizygus mammoreus bigelow and the boletus contain rich nutrient elements, so the tea wine is low-fat and low-caloric healthcare food, and the immunity of a human body can be improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a nutritional mushroom tea wine and a preparation method thereof. Background technique [0002] Tea contains a variety of nutrients and functional factors, especially the high content of tea polyphenols and caffeine. Studies have shown that tea polyphenols have anti-inflammatory and antibacterial effects, lower blood lipids, blood sugar, blood pressure, anti-aging, and anti-radiation effects; caffeine has Strengthen the heart and diuresis, eliminate fatigue, increase appetite, reduce alcohol poisoning, etc.; while alcohol can stimulate people's nerves, eliminate fatigue, and accelerate blood circulation. Drinking tea has a historical and cultural tradition of more than 4,500 years in my country, and drinking culture has a history of more than 4,000 years. Tea wine is gradually entering people's lives as a new type of alcoholic drink. Tea wine is made of tea leaves as the ...

AI Technical Summary

Problems solved by technology

[0003] At present, pesticides are sprayed during the growth of tea leaves. Most of the pesticides used are fat-soluble pesticides, and fat-soluble pesticides are soluble in alcohol, so there are pesticide residues in tea wine; some tea wine also has problems such as bitter and spicy taste.