Method for continuously preparing lactic acid bacterial liquid for fermented feed
A technology of lactic acid bacteria liquid and fermented feed, which is applied in the direction of animal feed, animal feed, bacteria, etc., can solve the problems of high production cost of fermented feed, large investment in equipment, high cost of cultivation, etc., and achieve short cultivation cycle, short production cycle and process simple effect
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Embodiment 1
[0026] Embodiment 1: prepare lactic acid bacteria bacterial liquid according to the following method
[0027] Use soybean meal (30%), bran (40%) and corn flour (30%) as the main raw materials, after stirring evenly, sterilize at 121°C for 30 minutes, add 5% (v / w) pentose sugar according to the weight of the solid matrix The bacterium liquid of Pediococcus CGMCCNo.9182 and the sterilized water of 95% (v / w), mix homogeneously, pack into aseptic aspect ratio and be in the fermentation container of 5: 1 (bottom sieve plate, high-purity ultra-high Molecular weight polyethylene), after cultivating at 35°C for 24h, wash with 0.5% sterile glucose solution of amylase containing 200U / g protein feedstuff with 20 volumes of acidic protease and 400U / g starchy feedstuff, and the effluent Collected into a culture tank with stirring, cultured at 37°C, 30r / min for 4h, the number of lactic acid bacteria reached 5.2×10 9 Individuals / mL or more. The solid-state fermentation substrate was washed...
Embodiment 2
[0028] Embodiment 2: prepare lactic acid bacteria bacterial liquid according to the following method
[0029] Use 30 parts of cottonseed meal, 40 parts of bran and 30 parts of corn flour as the main raw materials. After stirring evenly, sterilize at 121°C for 30 minutes, and add 5% (v / w) of Lactobacillus plantarum CGMCCNO.7184 according to the weight of the solid matrix. Bacterial solution and 95% (v / w) sterile water, mixed evenly, put into a sterile fermentation vessel with a height-to-diameter ratio of 5:1 (bottom sieve plate, high-purity ultra-high molecular weight polyethylene), 35 After culturing at ℃ for 24 hours, wash with 18 times the volume of 0.5% sterile glucose solution (acid protease containing 200U / g protein feed material, amylase 400U / g starch feed material), and collect the effluent in a stirred tank. In the culture tank, culture at 37℃, 30r / min for 2 hours, the number of lactic acid bacteria reached 3.2×10 9 Individuals / mL or more. The solid-state fermentati...
Embodiment 3
[0030] Embodiment 3: the application of the lactic acid bacteria liquid of the present invention in fermented feed
[0031] The preparation method of conventional lactic acid bacteria seed liquid: Pediococcus pentosaceae is inserted into the MRS medium through the activated slope and cultured at 37°C for 36 hours, and then expands the culture step by step with 5% inoculation amount for 24 hours until sufficient solid-state fermentation dosage, such as 0.2L to 4L To 80L to 1600L, for 30 tons of fermented feed; MRS medium (g L -1 ): glucose 20, beef extract 10, tryptone 10, yeast extract 5, K 2 HPO 4 2, triammonium citrate 2, sodium acetate 5, MgSO 4 0.1, MnSO 4 ·H 2 O0.05, Tween-801, pH natural, sterilized at 121°C for 20min.
[0032] Mix 5% (v / m) of the seed liquid prepared by this method and the conventional method and 95% (v / m) of sterile water evenly, add it to the sterile soybean meal, and ferment at 37±5°C for 60 and 72 hours respectively Then dry.
[0033] The bac...
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