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Health sprouted coarse cereal meal and preparation method thereof

A technology of multigrain powder and sprouted broad bean, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing oligosaccharides, etc., can solve problems such as the destruction of healthy diet structure, deterioration of physical health, eating disorders, etc., to reduce Incidence, disease prevention, and effectiveness in preventing diabetes

Active Publication Date: 2015-12-02
福州安地农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Medicine and food are of the same origin, and eating functional foods with health care and disease prevention effects is significant for the prevention and treatment of some chronic diseases, but there are few health foods that people can choose from on the market that can prevent and treat diseases
my country's traditional dietary customs are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, and the proportion of people eating cereals and grains is gradually decreasing, leading to eating disorders and poor health. Therefore, the development of Cereal health food has become a trend

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Dry the peas in a drying oven at 45°C for 35 minutes, soak in water at 30°C for 18 hours, germinate at 30°C for 46 hours, rinse with pure water, drain, and dry in an electric blast constant temperature drying oven Dry to 13% water content;

[0027] (2) Put cowpea, broad bean, and chickpea in a drying oven at 45°C for 35 minutes, soak in water at 32°C for 22 hours, germinate at 33°C for 34 hours, rinse with pure water and drain. Drying, drying in an electric blast constant temperature drying oven to a moisture content of 13%;

[0028] (3) Dry red and brown rice in a drying oven at 45°C for 25 minutes, soak in clean water at 28°C for 10 hours, germinate at 32°C for 25 hours, rinse with pure water, drain, and microwave dry to the water content 12.5%;

[0029] (4) Dry the corn in a drying oven at 45°C for 40 minutes, soak in clean water at 28°C for 10 hours, germinate at 33°C for 48 hours, rinse with pure water and drain, and dry in an electric blast constant temperat...

Embodiment 2

[0043] (1) Dry the peas in a drying oven at 45°C for 35 minutes, soak in water at 30°C for 18 hours, germinate at 30°C for 46 hours, rinse with pure water, drain, and dry in an electric blast constant temperature drying oven Dry to 13% water content;

[0044] (2) Put cowpea, broad bean, and chickpea in a drying oven at 45°C for 35 minutes, soak in water at 32°C for 22 hours, germinate at 33°C for 34 hours, rinse with pure water and drain. Drying, drying in an electric blast constant temperature drying oven to a moisture content of 13%;

[0045] (3) Dry red and brown rice in a drying oven at 45°C for 25 minutes, soak in clean water at 28°C for 10 hours, germinate at 32°C for 25 hours, rinse with pure water, drain, and microwave dry to the water content 12.5%;

[0046] (4) Dry the corn in a drying oven at 45°C for 40 minutes, soak in clean water at 28°C for 10 hours, germinate at 33°C for 48 hours, rinse with pure water and drain, and dry in an electric blast constant temperat...

Embodiment 3

[0060] (1) Dry the peas in a drying oven at 45°C for 35 minutes, soak in water at 30°C for 18 hours, germinate at 30°C for 46 hours, rinse with pure water, drain, and dry in an electric blast constant temperature drying oven Dry to 13% water content;

[0061] (2) Put cowpea, broad bean, and chickpea in a drying oven at 45°C for 35 minutes, soak in water at 32°C for 22 hours, germinate at 33°C for 34 hours, rinse with pure water and drain. Drying, drying in an electric blast constant temperature drying oven to a moisture content of 13%;

[0062] (3) Dry red and brown rice in a drying oven at 45°C for 25 minutes, soak in clean water at 28°C for 10 hours, germinate at 32°C for 25 hours, rinse with pure water, drain, and microwave dry to the water content 12.5%;

[0063] (4) Dry the corn in a drying oven at 45°C for 40 minutes, soak in clean water at 28°C for 10 hours, germinate at 33°C for 48 hours, rinse with pure water and drain, and dry in an electric blast constant temperat...

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PUM

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Abstract

The invention discloses health sprouted coarse cereal meal and a preparation method thereof. The prescribed grouted coarse cereal meal with a nutritional health function is enriched with various functional ingredients by sprouting 15 kinds of coarse cereals which serve as raw materials in a scientific means, is produced by process procedures of puffing, grinding, screening, blending, packaging and the like in a proportional formula, and is suitable for people eating. The health sprouted coarse cereal meal is rich in gamma-aminobutyric acid, alkaloid, general flavone, glucan, amino acid, minerals, vitamins, superoxide dismutase, dietary fibers, glutathione, ferulic acid, oryzanol, phytosterol, ascorbic acid, riboflavin, carotene and other multiple active substances with special physiological functions. The health sprouted coarse cereal meal has multiple health functions, such as reducing the incidence rate of cardiovascular diseases, preventing diabetes mellitus and digestive tract cancer, relieving senescence and the like.

Description

technical field [0001] The invention relates to a germinated health-care miscellaneous grain powder and a preparation method thereof, belonging to the technical field of agricultural product processing. Background technique [0002] Medicine and food are of the same origin, and eating functional foods with health care and disease prevention effects has a significant effect on the prevention and treatment of some chronic diseases, but there are few health foods that people can choose from on the market that can prevent and treat diseases. The traditional dietary customs in my country are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, and the proportion of people eating cereals and grains is gradually decreasing, leading to eating disorders and poor health. Therefore, the development of Cereals and other health foods have become a trend. [0003] After the seeds germinate, due to various physical and bioche...

Claims

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Application Information

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IPC IPC(8): A23L1/172A23L1/202A23L1/36A23L1/212A23L1/29A23L7/152A23L11/70A23L19/00A23L25/00A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/328A23V2200/308A23V2200/32A23V2200/302A23V2250/28A23V2250/5114
Inventor 章清杞陈幼玉郑宝东杨婷
Owner 福州安地农业科技开发有限公司
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