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Meat goose feed and preparation method thereof

A feed and meat goose technology, applied in animal feed, animal feed, applications, etc., can solve problems such as unsatisfactory weight gain effect of goose feed, high fat content in meat goose muscles, and failure to meet the needs of health preservation, etc., to restore the body to normal Immune system, easy to digest and absorb, enhance the body's immunity

Inactive Publication Date: 2015-12-02
陈守亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing goose feed has the following problems after being fed: firstly, the weight gain effect of the existing goose feed is not ideal, and the weight gain speed is relatively slow, which prolongs the time for the goose to be slaughtered and increases the cost of feeding
Secondly, although the existing goose feed has the effect of increasing weight after feeding, the intramuscular fat content of the meat goose obtained is too high, the meat goose is too fat, and the taste is greasy, which does not meet the health needs of modern people
Finally, after the existing meat goose is cooked, the fishy smell in the goose meat is heavy, and it is necessary to add more seasonings to remove the fishy smell, but the addition of too many seasonings will cover up the aroma of the goose itself , leading to the difficulty of cooking meat goose

Method used

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  • Meat goose feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiments 1 to 5 are specific implementations of a feed for meat goose and a preparation method thereof of the present invention. Wherein embodiment 1 is the best embodiment.

[0024] Compound enzyme is composed of protease, amylase, pectinase, cellulase, phytase, xylanase and β-glucanase in weight ratio 5~7:2~5:2~ 5: 6~8: 2~5: 1~2: 2~5 mixed; the multivitamin is composed of vitamin A, vitamin D, vitamin E, vitamin K, vitamin H, niacin, pantothenic acid and folic acid in a weight ratio of 0.1~ 0.4: 0.1~0.4: 0.01~0.05: 0.1~0.3: 0.3~0.5: 0.3~0.5: 0.6~0.8 mixed; compound trace elements are composed of compounds of elements copper, iron, manganese, zinc, iodine and selenium by weight ratio 100~200: 600~800: 500~600: 400~600: 4~7: 2~4 mixed.

[0025] Example 1

[0026] Consists of the following raw materials in parts by weight:

[0027] 55 parts of corn, 13 parts of soybean meal, 14 parts of oat bran, 2 parts of wheat germ meal, 2 parts of puffed blood meal, 2 parts o...

Embodiment 2

[0032] Consists of the following raw materials in parts by weight:

[0033] 50 parts of corn, 12 parts of soybean meal, 12 parts of oat bran, 4 parts of wheat germ meal, 2.5 parts of puffed blood meal, 1.5 parts of bone meal, 3 parts of brewer's yeast powder, 5 parts of distiller's grains, 12 parts of alfalfa, 7 parts of pepper leaves, sweet potato 12 parts of leaves, 5 parts of Jiaogulan, 14 parts of milk thistle, 2 parts of asparagus, 14 parts of ginseng leaves, 5 parts of tangerine peel, 6 parts of ginkgo biloba, 5 parts of frondosa, 4 parts of Puhuang, 7 parts of wolfberry, 67 parts of longan, 3 parts of Ophiopogon japonicus, 7 parts of honeysuckle, 7 parts of loach, 3 parts of earthworm, 0.1 part of table salt, 1 part of calcium dihydrogen phosphate, 0.03 part of compound enzyme, 0.1 part of compound vitamin, 0.03 part of compound trace element;

[0034] The preparation method comprises the steps of:

[0035] 1) Crush and sterilize: corn, soybean meal, oat bran, wheat ge...

Embodiment 3

[0038] Consists of the following raw materials in parts by weight:

[0039] 55 parts of corn, 14 parts of soybean meal, 14 parts of oat bran, 2 parts of wheat germ meal, 1.5 parts of puffed blood meal, 2.5 parts of bone meal, 5 parts of brewer's yeast powder, 3 parts of distiller's grains, 14 parts of alfalfa, 7 parts of pepper leaves, sweet potato 14 parts of leaves, 3 parts of Jiaogulan, 12 parts of milk thistle, 4 parts of asparagus, 14 parts of ginseng leaves, 5 parts of tangerine peel, 6 parts of ginkgo biloba, 5 parts of frondosa frondosa, 4 parts of Puhuang, 7 parts of wolfberry, 6 parts of longan, 5 parts of Ophiopogon japonicus, 7 parts of honeysuckle, 6 parts of loach, 5 parts of earthworm, 0.1-0.2 parts of table salt, 0.5-1 part of calcium dihydrogen phosphate, 0.03-0.05 parts of compound enzyme, 0.1-0.3 part of multi-vitamin, 0.005 part of compound trace element ~0.03 copies;

[0040] The preparation method comprises the steps of:

[0041] 1) Crush and sterilize:...

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Abstract

The invention provides meat goose feed and a preparation method thereof and belongs to the technical field of meat goose feed. The meat goose feed is composed of the following raw materials: corn, soybean meal, oat bran, wheat germ meal, expanding blood meal, bone meal, beer yeast powder, distillers' grains, alfalfa, Chinese prickly ash leaves, sweet potato leaves, fiveleaf gynostemma herb, silybum marianum, asparagus, ginseng leaves, pericarpium citri reticulatae, gingko, grifola frondosa, cattail pollen, Chinese wolfberry, longan, radix ophiopogonis, lonicera japonica, loaches, earthworms, table salt, monocalcium phosphate, compound enzyme, complex vitamins and compound trace elements. The preparation method for the feed comprises the following steps: 1), smashing and sterilizing; 2), culturing and pelletizing. The meat goose feed provided by the invention has the advantages that the weight of meat geese is increased quickly, the increase speed of lean meat of meat geese is increased, disgusting smell in the goose meat is reduced and the edible value of the meat geese is increased.

Description

technical field [0001] The invention belongs to the technical field of meat goose feed, and in particular relates to a meat goose feed and a preparation method thereof. Background technique [0002] Goose is a kind of grass-fed poultry suitable for living in groups. Meat goose is a goose for meat. It is a kind of goose that mainly produces goose meat. It can obtain better economic benefits through scientific breeding. Currently, large-scale goose breeding units or individuals mainly purchase finished goose feed from the market, which is convenient and reliable in quality. The existing finished goose feed has the following problems after being fed: firstly, the weight gain effect of the existing goose feed is not ideal, and the weight gain speed is relatively slow, which prolongs the time for the goose to be slaughtered and increases the cost of feeding. Secondly, after the existing goose feed is fed, although it has the effect of increasing weight, the intramuscular fat con...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/00A23K1/06A23K1/165A23K1/16A23K1/04A23K1/175A23K10/24A23K10/38
CPCY02P60/87
Inventor 陈守亮赵守山孙红霞王翠萍苏云华马超
Owner 陈守亮
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