Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Low-fat pork compound feed

A compound feed and low-fat technology, which is applied in the field of pig compound feed, can solve the problems of low fat content, light fragrance, and poor taste, and achieve the effect of good quality, ruddy color and high price of raw meat

Active Publication Date: 2015-11-25
YANTAI JINDE BIOLOGICAL CO LTD
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Utilize the live pig of existing common feed to feed, the fat content in the muscle tissue of its pork is on the low side, and the subcutaneous fat content is on the high side, therefore generally exists the shortcoming of light fragrance, poor taste, and low quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Low-fat pork compound feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Corn 49%, soybean meal (crude protein content 42%) 15%, corn distiller's grains (crude protein content 24%) (DDGS) 10%, bran 8%, kelp powder 6%, spinach seed 2%, betaine Esters (betaine) 0.2%, lysine (purity 98%) 4%, salt 1.5%, calcium hydrogen phosphate 1%, shell powder 1%, vitamin premix 0.3%, trace element premix 0.5%, soybean oil 1.5%. Mix the raw materials in the above mass percentages uniformly, and make them into granules or powders to obtain Feed A.

Embodiment 2

[0017] Corn 45%, soybean meal (crude protein content 42%) 16%, corn distiller's grains (crude protein content 24%) (DDGS) 8%, bran 10%, kelp powder 8%, spinach seed 1%, betaine Esters (betaine) 0.2%, lysine (purity 98%) 4.5%, salt 1.5%, calcium hydrogen phosphate 1%, shell powder 2%, vitamin premix 0.2%, trace element premix 0.6%, soybean oil 2%. Mix the raw materials in the above mass percentages evenly, and make them into granules or powders to obtain Feed B.

Embodiment 3

[0019] Corn 54%, soybean meal (crude protein content 42%) 11%, corn distiller's grains (crude protein content 24%) (DDGS) 11%, bran 6%, kelp powder 4%, spinach seed 3%, betaine Esters (betaine) 0.2%, lysine (purity 98%) 3%, salt 2%, calcium hydrogen phosphate 2%, shell powder 1%, vitamin premix 0.5%, trace element premix 0.3%, soybean oil 2%. The raw materials with the above mass percentages are mixed evenly and made into granules or powders to obtain Feed C.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to low-fat pork compound feed. The low-fat pork compound feed comprises raw materials of corn, bean pulp, corn dry vinasse, wheat bran, kelp powder, spinach seeds, betaine, lysine, edible salt, calcium hydrophosphate, shell powder, a vitamin premixing agent, a microelement premixing agent and soybean oil. When the low-fat pork compound feed is used for feeding pigs, demonstration data of the daily gain and slaughter days of the pigs are basically identical with or slightly higher than those of brand feed on the market. Due to the fact that the kelp powder and the spinach seeds are added in the feed, secretion of pig leptin is easily stimulated, and fat deposition is reduced.

Description

technical field [0001] The invention relates to a compound feed for pigs. Background technique [0002] Utilize the live pig of existing common feed feeding, the fat content in the muscle tissue of its pork is on the low side, and the subcutaneous fat content is on the high side, therefore generally exists the weak fragrance, poor mouthfeel, the shortcoming of low quality. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a low-fat pork compound feed, which can reduce the subcutaneous fat of pigs, increase fat deposition in muscle tissue, and improve pork quality. [0004] Technical scheme of the present invention is as follows: [0005] The low-fat pork compound feed is characterized in that the raw materials with the following mass ratios are uniformly mixed and made into granules or powders: [0006] Corn 45-55%, soybean meal 12-16%, corn distiller's grains 8-12%, bran 6-10%, kelp powder 4-8%, spinach seed 1-3...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/06A23K1/16A23K1/10A23K10/38
CPCY02P60/87
Inventor 范伟
Owner YANTAI JINDE BIOLOGICAL CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products