White folium lonicerae japonicae-radix trichosanthis-cortex lycii powder and production method thereof
A technology of frost flower ground powder and production method, which is applied in powder delivery, pharmaceutical formula, plant raw materials, etc., can solve problems such as organ lesions, achieve the effects of lowering blood sugar, simple formula, and stimulating insulin secretion
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Embodiment 1
[0026] A kind of Baishuanghua ground powder, the formula of the Baishuang flower ground powder is as follows:
[0027] Frost mulberry leaves: 5 parts;
[0028] Fenbaicao: 24 parts;
[0029] Codonopsis: 3 parts;
[0030] Digupi: 25 parts;
[0031] Ophiopogon japonicus: 15 servings;
[0032] Trichosanthes: 8 servings.
[0033] Preferably, the age of the Codonopsis Codonopsis is 1-5 years.
[0034] A kind of production method of white frost flower ground powder, the production method of this white frost flower ground powder comprises the following steps:
[0035] S1: Selection of raw materials: select high-quality frost mulberry leaves, white grass, Codonopsis pilosula, Digupi, Ophiopogon japonicus and Trichosanthes pollen;
[0036] S2: peeling: remove the skin of Dangshen Ophiopogon japonicus;
[0037] S3: Finishing: Select the tender stems and leaves of P. chinensis, blanch them in hot water, soak them in cold water for 5 hours to remove the bitter taste, and use the met...
Embodiment 2
[0045] A kind of Baishuanghua ground powder, the formula of the Baishuang flower ground powder is as follows:
[0046] Frost mulberry leaves: 8 parts;
[0047] Fenbai grass: 30 parts;
[0048] Codonopsis: 5 parts;
[0049] Digupi: 30 parts;
[0050] Ophiopogon japonicus: 20 servings;
[0051] Trichosanthes: 10 servings.
[0052] Preferably, the age of the Codonopsis Codonopsis is 1-5 years.
[0053] A kind of production method of white frost flower ground powder, the production method of this white frost flower ground powder comprises the following steps:
[0054] S1: Selection of raw materials: select high-quality frost mulberry leaves, white grass, Codonopsis pilosula, Digupi, Ophiopogon japonicus and Trichosanthes pollen;
[0055] S2: peeling: remove the skin of Dangshen Ophiopogon japonicus;
[0056] S3: Finishing: Select the tender stems and leaves of P. chinensis, blanch them in hot water, soak them in cold water for 5 hours to remove the bitter taste, and use the...
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