Thermal coagulation polysaccharide and fermentation bacterial strain and application thereof
The technology of polysaccharide and strain is applied to thermosetting polysaccharide, its fermentation strain and application field, which can solve the problem of high production cost and achieve the effects of pure white color, simple extraction process and good water absorption performance.
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Embodiment 1
[0045] Example 1 strain screening
[0046] Six soil samples were taken from Jiangnan University in the Wuxi section of the Beijing-Hangzhou Grand Canal. The sample was cultured in screening medium at 30°C and 180rpm for 20 hours, then diluted, spread on a screening plate, cultured at 30°C for 72 hours, and single colonies were selected and cultured by streaking. The strains were inoculated in a Erlenmeyer flask containing 30 ml of screening medium, and cultured at 30° C. and 180 rpm for 80 hours. One of the bottles of fermented liquid showed thermocoagulation properties during the boiling process, and the strain was selected for further research on its fermentation conditions and fermentation products.
[0047] Screening medium: 50 g / L glucose, 1.5 g / L yeast powder, 0.3 g / L peptone, 0.2 g / L beef extract, 1-2 g / L (NH 4 ) 2 SO 4 , 1g / L KH 2 PO 4 , 2g / L CaCO 3 , 0.5g / L MgSO 4 ·7H 2 O, pH 6.5-7.5.
Embodiment 2
[0048] Example 2 Fermentation culture produces PGHX
[0049] (1) Slant culture: Streak inoculate the strain on slant medium (20g / L glycerol, 5 g / L yeast powder, 2 g / L peptone, 2g / L beef extract, 20 g / L agar, pH 6.5-7.5 ), 28-32°C, incubate for 40-60 hours, and set aside.
[0050] (2) Seed culture: Inoculate the slanted seeds in step (1) into the seed medium (20g / L glycerol, 1-5 g / L yeast powder, 2 g / L peptone, 2 g / L beef extract, 1-2 g / L (NH 4 ) 2 HPO 4 , 1 g / L KH 2 PO 4 , 10-20 ml / L corn steep liquor, pH 6.5-7.5), 40-100ml of liquid in a 250ml Erlenmeyer bottle, cultured at 28-32°C for 20-30 hours.
[0051] (3) Fermentation culture: Put the cultured seeds into the fermentation medium (50 g / L glycerol, 1-2 g / L yeast powder, 1-2 g / L (NH 4 ) 2 HPO 4 , 2 ml / L corn steep liquor, 0.5g / L MgSO 4 ·7H 2 O, 0.2 g / L FeSO 4 ·7H 2 O, 0.02 g / L MnSO 4 ·H 2 O, 5g-10g / L NaHPO 4 12H 2 O, 5g-10g / L NaH 2 PO 4 2H 2 O, pH 5.3-7.3), culture temperature 28-32℃, aerobic culture for...
Embodiment 3
[0058] Embodiment 3 product structure analysis
[0059] (1) Monosaccharide composition
[0060] Take an appropriate amount of the sample prepared in Example 2 (extraction method 1), add 2 mol / L trifluoroacetic acid, hydrolyze at 120 ° C for 2 hours under nitrogen protection, remove trifluoroacetic acid, add appropriate amount of deionized water, and use ion chromatography ( HPAEC) to determine the monosaccharide composition. Instrument model: Dionex ICS-5000 (USA), column model: CarboPac PA20 (4 mm × 240 mm).
[0061] The results show( Figure 2a and Figure 2b , Figure 2b Medium sample with Figure 2a The retention time of the standard in the same), the monosaccharide composition of this polysaccharide is galactose.
[0062] (2) Infrared Spectrum
[0063] Mix the sample with KBr and grind it in a mortar until it is extremely fine, and press it into thin slices, using a Nexus infrared chromatograph from Thermo Company, USA at 400-4000 cm -1 scan in the range.
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