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Cereal rice for improving immunity and preparation method thereof

A technology for immunity and multi-grain rice, which is applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of poor product functionality, single raw materials, and incomplete nutrition.

Inactive Publication Date: 2015-09-30
TIANJIN ZHONGTIAN JINGKE SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the processing cycle is short and the shelf life is long, the raw materials are single, the nutrition is not comprehensive, and the product functionality is poor
[0010] At present, there are many patents and technical documents related to rice mate or miscellaneous grain rice that have been disclosed, and there are no relevant reports on the preparation of broken rice as raw material. Miscellaneous grain rice with strong health care function and high utilization rate of raw materials is necessary

Method used

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  • Cereal rice for improving immunity and preparation method thereof
  • Cereal rice for improving immunity and preparation method thereof
  • Cereal rice for improving immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Embodiment 1 raw material preparation

[0060] 1. Preparation of modified dietary fiber

[0061] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, apple fiber, wheat fiber, and oat fiber in a mass ratio of 6:5:5:4, adding water 5 times its mass, and heating at room temperature 300W, Ultrasonic extraction at 40KHz for 12 minutes, and then high-voltage pulsed electric field extraction under the conditions of electric field strength 30kV / cm, pulse time 500μs, and pulse frequency 300Hz; use lactic acid to adjust the pH value to 5.5, add 0.2% of the mixture’s mass of biological enzymes, and enzyme at 50°C Decompose for 35 minutes; the enzymatic solution is concentrated under reduced pressure, freeze-dried, and crushed at low temperature until the particle size is 0.2mm to obtain the modified dietary fiber;

[0062] The biological enzymes are cellulase, xylanase, laccase, pectinase and tannase, which are uniformly mi...

Embodiment 2

[0077] A multigrain rice for improving immunity, which is mainly prepared from the following raw materials in parts by weight:

[0078] 50 parts of broken rice, 35 parts of cereals, 25 parts of beans, 18 parts of potatoes, 12 parts of fruits and vegetables, 15 parts of modified dietary fiber, 18 parts of edible fungus extract, 8 parts of seasoning extract, 4 parts of Chinese herbal medicine extract, 3 parts of grape seed extract, 5 parts of corn bee pollen extract, 1 part of sodium carboxymethylcellulose;

[0079] The weight part array of the cereal is: 4 parts of barley kernels, 4 parts of wheat kernels, 3 parts of barley rice, 3 parts of millet, 3 parts of large yellow rice, 3 parts of buckwheat, 3 parts of oats, 3 parts of barley, 3 parts of corn, black rice 2 parts, 2 parts black millet, 2 parts red fragrant rice;

[0080] The mass ratio of the mixed beans is: 15% red beans, 13% mung beans, 13% cowpeas, 12% kidney beans, 12% chickpeas, 10% lentils, 9% soybeans, 8% peas, a...

Embodiment 3

[0093] A multigrain rice for improving immunity, which is mainly prepared from the following raw materials in parts by weight:

[0094] 40 parts of broken rice, 30 parts of barley kernels, 20 parts of soybeans, 15 parts of purple sweet potatoes, 5 parts of carrots, 5 parts of apples, 10 parts of modified dietary fiber, 15 parts of edible fungus extract, 6 parts of seasoning extract, Chinese herbal medicine extract 3 parts of liquid, 2 parts of grape seed extract, 4 parts of corn bee pollen extract, 0.5 part of sodium carboxymethylcellulose;

[0095] The purple sweet potato is pretreated as follows: the purple sweet potato is cleaned in an ultrasonic cleaner equipped with 0.1% sodium bicarbonate solution at 200W, 40KHz for 5min, rinsed, drained, peeled, and cut into pieces with a width and height of 4mm Put it in a microwave dryer for 8 minutes under the conditions of power 3000W and temperature 80°C until the moisture content drops to 5%, then seal the package;

[0096] The c...

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Abstract

The invention discloses cereal rice for improving immunity and a preparation method thereof, and belongs to the technical field of deep processing of grains. As a main raw material, broken rice is treated with the steps of ultrasound cleaning, microwave curing, drying and sterilizing, and the cereal rice is prepared by pelletizing, granulating and microwave drying the treated broken rice together with farina with a special flavor, enzymatic hydrolysate and other functional raw materials. The cereal rice is similar to rice in tissue structure, particle size, rigidity and viscosity, can be cooked well along with rice, is similar to rice in taste and chewing feeling, unique in flavor, mild in fragrance, high in appetite property, easy to digest, and rich and comprehensive in nutrition, and can improve the immunity and disease resistance of human bodies and gastrointestinal function; the shelf life is 3 times as that of commercially available rice; more importantly, the cereal rice provides a shortcut for the efficient appreciation and overall utilization of broken rice, broadens the road of the deep processing of broken rice, improves the economic value of broken rice, has relatively good social benefits and economic benefits, and explores a sustainable development road for the deep processing of agricultural and sideline products and effectively solving three rural issues.

Description

technical field [0001] The invention belongs to the technical field of grain deep processing, and in particular relates to an immunity-improving miscellaneous grain rice and a preparation method thereof. Background technique [0002] Rice is one of the most important grains in the world. According to statistics, 21% of the world's population's food calories come from rice. The annual rice output in my country is 180-200 million tons, accounting for about 45% of the world's output, but limited to the existing rice milling technology, 15%-20% of the rice will be broken during the processing. With the improvement of living standards, people's demand for polished rice is increasing year by year, which makes the processing precision of rice continue to improve, and the amount of broken rice produced also shows an increasing trend year by year. Broken rice contains about 75% of starch and about 8% of protein. Compared with whole rice, it contains more embryos, which are rich in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/0534A23L1/30A23L1/0522A23L1/052A23L29/206A23L29/262
CPCA23V2002/00A23V2200/324A23V2250/21A23V2250/5116A23V2250/208A23V2250/51088A23V2250/21166
Inventor 李建树
Owner TIANJIN ZHONGTIAN JINGKE SCI & TECH
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