Nerve-calming tasty cake containing seeds and jujubes and processing method of nerve-calming tasty cake

A processing method, jujube-flavored technology, which is applied in the field of Anshen melon seed jujube-flavored cake and its processing, can solve the problem of single ingredients in the formula, and achieve the effects of being full of mental vitality, improving physical fitness, and improving sleep quality

Inactive Publication Date: 2015-09-30
合肥市香口福食品厂
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people's current requirements are rich in food nutrition, outstanding health care functions, and convenient eating. However, traditional cakes cannot meet people's requirements because of the single ingredients in the formula.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A soothing melon seed jujube cake, which is composed of the following raw materials (catties):

[0021] 60 small yellow rice, 50 lotus seeds, 200 chickpeas, 25 sunflower seeds, 15 winter melon seeds, 12 jujube kernels, 30 southern jujube paste, 3 yellow lotus flowers, 2 jujube roots, 2 cherry blossoms, 2 ginseng flowers, 3 golden dew plums, Acacia skin 2, Shichangpu 3, palm oil 20, grape seed oil 8, nutritional additives 12, appropriate amount of wine;

[0022] The food additive is made from the following raw materials by weight (catties): wheat germ powder 20, raw milk 5, salmon meat 40, scallion powder 4, okra 8, Jerusalem artichoke 6, schisandra pollen 3, water chestnut leaf powder, papaya Seed powder 10, lemon juice 3, olive oil 8, rice vinegar 25, maple syrup 20, yeast 15;

[0023] The preparation method of the food additive is as follows: a. Remove impurities, wash and cut the salmon meat into pieces, knead and mix with scallion powder, lemon juice and rice vinega...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a nerve-calming tasty cake containing seeds and jujubes and a processing method of the nerve-calming tasty cake. The nerve-calming tasty cake consists of the following raw materials in parts by weight: 40-60 of small glutinous millet, 40-50 parts of lotus seed, 160-200 parts of garbanzo, 20-25 parts of sunflower seed kernel, 10-15 parts of wax gourd seed kernel, 10-12 parts of wild jujube seed, 20-30 parts of choerospondias axillaris paste, 2-3 parts of yellow lotus, 1-2 parts of wild jujube root, 1-3 parts of sakura, 1-2 parts of ginseng flower, 2-3 parts of dasiphora fruticosa, 1-2 parts of cortex albiziae, 2-3 parts of acorus tatarinowii, 15-30 parts of palm oil, 5-8 parts of grape seed oil, 8-12 parts of a nutrition additive and a proper amount of wine. The nerve-calming tasty cake containing seeds and jujubes has the flavor of the jujubes, is sweet, palatable, floppy, tough, soft, and rich in nutrition, can promote digestion and relax bowel, has the efficacies of nourishing yin, moistening lung, benefiting brain, clearing away heart-fire, clearing heat, relieving restlessness, tranquilizing and allaying excitement, effectively improves the physique, improves sleep quality, and enables people to be full of spirit and activity.

Description

technical field [0001] The invention relates to a soothing melon seed jujube cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Pastry is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is made with various auxiliary ingredients after steaming and baking. It tastes sweet and is suitable for all ages. At present, there are many kinds of cakes in the market, among which mung bean cake is one of the famous Beijing-style Four Seasons cakes. It has the characteristics of regular and neat shape, light yellow color, fine and compact structure, fragrant and soft non-sticky taste. Along with the raising of people's living standard, the food nutrition is rich, the health care function is prominent, the convenience of eating is people's present requirement, and traditional pastry can't satisfy people's requirement because of the single raw material of formula. Cont...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/105A23L1/36A23L1/20A23L1/30A23L1/076A23L1/09A23L7/104A23L11/00A23L21/20A23L25/00
CPCA23V2002/00A23V2200/32A23V2200/30A23V2200/314A23V2200/31A23V2200/322A23V2250/21A23V2250/60
Inventor 陆厚平
Owner 合肥市香口福食品厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap