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Traditional Chinese medicine wine for treating lung cancer and preparation method of traditional Chinese medicine wine

A technology of traditional Chinese medicine and medicinal wine, applied in the field of medicinal wine, can solve the problems of complex treatment process, large side effects, pain of patients, etc., and achieve the effect of improving the quality of life, strong effect and alleviating pain.

Inactive Publication Date: 2015-09-09
梁世安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicine generally uses chemotherapy, radiotherapy and surgery as the main treatment methods. The treatment process is relatively complicated, the patients are very painful, and the curative effect is poor, the cost is high, and the side effects are large.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The traditional Chinese medicinal wine for treating lung cancer is made from the following raw materials: 7.5 kg of coix seed, 1.5 kg of Houttuynia cordata, 1.5 kg of dandelion, 1.5 kg of Patrin, 1.5 kg of honeysuckle, 1.5 kg of bellflower, 1.5 kg of Trichosanthes, 1.5 kg of licorice Kilogram, Forsythia 1.5kg, Angelica dahurica 1.5kg, Chixiaodou 3kg;

[0036] The preparation method of the traditional Chinese medicinal wine for treating lung cancer adopts the following steps:

[0037] (1) Mix and grind Houttuynia cordata, Dandelion, Paijiang, Honeysuckle, Platycodon grandiflorum, Trichosanthes chinensis, licorice, forsythia, Angelica dahurica, Chixiaodou to obtain mixed powder, and set aside;

[0038] (2) After washing the coix seed, submerge it in water and soak it for 5-6 hours;

[0039](3) Put the soaked coix seed into the pot and steam it on high heat. When steaming for 20 minutes, open the lid of the pot, break up the coix seed, pour a little water, cover the pot a...

Embodiment 2

[0046] The traditional Chinese medicine wine for treating lung cancer is made from the following raw materials: 7 kg of coix seed, 1 kg of houttuynia cordata, 1 kg of dandelion, 1 kg of Patrin, 1 kg of honeysuckle, 1 kg of bellflower, 1 kg of Trichosanthes, 1 kg of licorice 1 kg, Forsythia 1 kg, Angelica dahurica 1 kg, Chixiaodou 2 kg.

[0047] The preparation method and usage and dosage are the same as in Example 1.

Embodiment 3

[0049] The traditional Chinese medicinal wine for treating lung cancer is made from the following raw materials: 8 kg of coix seed, 2 kg of houttuynia cordata, 2 kg of dandelion, 2 kg of Patrin, 2 kg of honeysuckle, 2 kg of platycodon grandiflorum, 2 kg of Trichosanthes chinensis, and 2 kg of licorice. 2 kilograms, 2 kilograms of forsythia, 2 kilograms of Angelica dahurica, 4 kilograms of red beans.

[0050] The preparation method and usage and dosage are the same as in Example 1.

[0051] Clinical Observation:

[0052] (1) Clinical data

[0053] The inventor has carried out clinical observation and treatment on 480 lung cancer patients since 2010, including 260 males and 220 females.

[0054] (2) Treatment method

[0055] Three times a day, 15-25 ml each time, 60 days as a course of treatment, the treatment time is calculated according to the severity of the patient's condition, generally 4-6 courses of treatment can be cured.

[0056] (3) Judgment criteria for curative e...

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PUM

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Abstract

The invention relates to a medicated wine, in particular to a traditional Chinese medicine wine for treating lung cancer and a preparation method of the traditional Chinese medicine wine. The traditional Chinese medicine wine for treating the lung cancer is prepared from, by weight, 7-8 parts of semen coicis, 1-2 parts of heartleaf houttuynia herb, 1-2 parts of dandelion, 1-2 parts of patrinia scaniosaefolia, 1-2 parts of honeysuckle, 1-2 parts of radix platycodi, 1-2 parts of trichosanthes kirilowii Maxim., 1-2 parts of liquorice, 1-2 parts of forsythia suspense, 1-2 parts of radix angelicae dahuricae and 2-4 parts of rice beans. The traditional Chinese medicine wine for treating the lung cancer and the preparation method of the traditional Chinese medicine wine have the advantages that composition is reasonable, the preparation method is simple, raw material sources are wide and low cost is achieved; the traditional Chinese medicine wine is improved in treatment effect by means of proper cooperation of the medicines and by the aid of synergism or resistance among the medicines so as to meet treatment requirements of complex illness states and reduce adverse reactions, and is remarkable and lasting in treatment effect, quick to absorb and take effect, simple to take, high in efficacy, non-irritating, safe, reliable, sufficient in medicine source and suitable in price, thereby being capable of treating the lung cancer fundamentally and relieving pain of patients; 480 cases in total are treated with the traditional Chinese medicine wine, and the total effective rate is as high as 95%.

Description

(1) Technical field [0001] The invention relates to medicinal wine, in particular to a traditional Chinese medicinal wine for treating lung cancer and a preparation method thereof. (2) Background technology [0002] In recent years, with the development of world industry, the causes of lung cancer such as air pollution and ionizing radiation have increased, and the incidence and mortality of lung cancer in various countries have risen rapidly, showing a trend of younger people. Lung cancer occurs in the bronchial mucosal epithelium, also known as bronchial lung cancer. Lung cancer generally refers to the cancer of the lung parenchyma, which usually does not include other mesodermal tumors of pleural origin, or other malignant tumors such as carcinoid, malignant lymphoma, or tumors metastasized from other sources. Its clinical manifestations are cough, chest tightness, Chest pain, fever, and shortness of breath are the main symptoms, and the sputum may be thin or thick, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61P35/00
Inventor 梁世安
Owner 梁世安
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