Environment-friendly technology for treating threonine fermentation mother liquid
A technology of threonine and technology, which is applied in the field of fermentation waste liquid treatment in the biological fermentation industry, can solve the problems of insufficient utilization of waste water, high daily operating costs, and large one-time investment, so as to avoid waste of water resources and high industrial added value , good effect
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Embodiment 1
[0020] An environmentally friendly process for processing threonine fermented yeast liquid, which comprises the following steps:
[0021] 1) Preparation of threonine crystals and mother liquor: the threonine fermentation broth is passed through a filter with a pore size of 1mm, and the filtrate A and solid fiber matter are collected; the filtrate A is filtered through a microfiltration membrane, and the retentate and filtrate B are collected respectively; then the filtrate B continues to perform ultrafiltration membrane filtration to collect the concentrate and filtrate C; the filtrate C is concentrated to a quarter of the volume of the original solution through an evaporator, then crystallized, and finally centrifuged to collect threonine crystals and waste liquid; combine the above-mentioned retentate, concentrate liquid and waste liquid to obtain mother liquor; wherein, the microfiltration membrane is an inorganic ceramic membrane with a molecular weight cut-off of 3000 Da a...
Embodiment 2
[0026] The present invention uses the granular protein prepared in Example 1 with a purity of more than 90% to replace the yeast powder in the commercially available standard YPD medium, and the rest of the ingredients remain unchanged. Saccharomyces cerevisiae and Pichia pastoris are cultivated under the same conditions. The growth status (OD600) of the product was used to evaluate the cultivation effect of the product. See Table 1 for details:
[0027] Table 1
[0028] group Saccharomyces cerevisiae cultured for 20 hours Pichia pastoris cultured for 20 hours Example 1 2.35 1.64 commercial yeast powder 1.99 1.51
[0029] Conclusion: Determination of OD by nephelometric method 600 Characterizing the growth of the cells shows that this product can replace the commercially available yeast powder products, the cultivation effect is better, and it can bring huge economic benefits to the enterprise.
Embodiment 3
[0031] Feed breeding test prepared by embodiment 1:
[0032] The feed that embodiment 1 prepares is for the influence of chicken growth and development
[0033] Control group: basal diet: ordinary feed = 8:1;
[0034] Test group: basal diet: Example 1 feed = 8:1;
[0035] A total of 40 healthy chicks were selected and randomly divided into two groups, including a control group and a test group, 20 in each group, and the test time was 40 days.
[0036] Weighed on the 1st day and the 40th day respectively, and calculated the average daily weight gain (g / bird) of the chickens in each group after being fed with the feed, as shown in Table 2 for details.
[0037] Table 2 Comparison table of average daily weight gain of chickens
[0038] group Average weight on the first day (g / bird) Average weight on the 40th day (g / bird) Average weight gain (g / bird) control group 42.1 1419.6 1377.5 test group 41.8 1623.9 1582.1
[0039] Conclusion: as can be ...
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