Tomato and garlic fragrance food digestion sweet potato chip and production method thereof

Abstract

The invention discloses a tomato and garlic fragrance food digestion sweet potato chip. The tomato and garlic fragrance food digestion sweet potato chip is made by using the following raw materials, by weight, 200-250 parts of purple sweet potato, 10-20 parts of caraway, 17-18 parts of dried bean curd, 8-10 parts of garlic clove, 18-19 parts of tomato, 8-9 parts of lotus root starch, 1.6-2.2 parts of Matteuccia struthiopteris (L.) Todaro, 1.8-2.3 parts of chicken's gizzard membrane, 1.5-2.1 parts of Radix Astragali, sodium alginate, carboxymethyl cellulose, pectin, rice vinegar, salt, and a proper amount of monosodium glutamate, scallion and ginger. The tomato and garlic fragrance food digestion sweet potato chip furthest reserves the nutrition values of purple sweet potato, loses a small amount of anthocyanidins, has clear texture, crisp mouthfeel and no greasy feeling, has the unique potato fragrance of purple sweet potato, and also has the health functions of spleen activating, food digesting, qi benefiting and granulation promoting due to addition of Matteuccia struthiopteris (L.) Todaro, chicken's gizzard membrane and Radix Astragali.

Description

Technical field [0001] The invention relates to a health-care purple potato chip, in particular to a tomato-garlic digestive purple potato chip and a preparation method thereof. Background technique [0002] Purple potato is named after its potato flesh is purplish red to deep purple. Purple potato has high nutritional value. In addition to being rich in protein, polysaccharides, amino acids, vitamins, dietary fiber and natural mineral elements such as zinc, iron, copper, manganese, calcium, magnesium, purple potato has high content of anthocyanins Pigment and selenium make it have the functions of delaying aging, scavenging free radicals, anti-cancer, preventing cardiovascular disease, lowering blood pressure, lowering blood sugar, and clearing cholesterol. It has been widely used in making beverages, wine making, purple potato chips, purple potato powder Waiting for food. [0003] Traditional potato chips are fried foods. Later, baked potato chips appeared one after another. Ho...

AI Technical Summary

Problems solved by technology

[0003] Traditional potato chips are fried food, and later baked potato chips appeared in turn, but the Maillard reaction occurs under high temperature processing conditions such as frying, frying and baking, which produces the color, aroma and taste of the food, and also produces The carcinogen acrylamide is detected, and its production amount is positively correlated with the browning degree of the product. However, in foods with a large surface area, it is necessary to develop a health-care potato chip.