Tray cultivation method of cabbages

Abstract

The invention provides a tray cultivation method of cabbages. The method comprises the first step of preparation of a breeding field, wherein a ventilated and shading site is selected, a breeding shed is arranged on the site, a shed frame of the breeding shed is covered with a rain shielding membrane, a seedbed is arranged inside the breeding shed, and a plastic membrane is laid on the surface of the seedbed; the second step of preparation of base materials, wherein turfy soil, perlite, vermiculite powder, mushroom residues, straws, chicken manure, urea and ammonium dihydrogen phosphate are mixed and stirred evenly to obtain mixed soil, the mixed soil and disinfectants are stirred evenly and added with water, addition of water stops when water seeps out and no water drips in the manual holding process, and the mixed soil stands for four hours to obtain the base materials; the third step of putting the base materials in trays, wherein 54cm*32cm trays with eighty holes are selected as breeding trays, the breeding trays are orderly arranged on the seedbed, and the base materials are put into the breeding trays; the fourth step of seed processing; the fifth step of sowing seeds; the sixth step of temperature management; the seventh step of water and fertilizer management. The method can effectively prevent the cabbages against adverse effects of natural weather, reduce the breeding cost and improve the quality of the cabbages.

Description

Technical field: [0001] The invention relates to a plug cultivation method of cabbage. Background technique: [0002] Cabbage, also known as cabbage, cabbage, cabbage, cabbage, cabbage (Sichuan region), etc., is an annual or biennial herb of the genus Brassica in the Brassicaceae family; short and thick annual stems are fleshy, unbranched, round Or oblate, green or greenish-white skin, purple in a few varieties; numerous basal leaves, thick, wrapped into spherical bodies, oblate, 10-30 cm in diameter or larger, milky white or light green; biennial stems Branched, with cauline leaves. Cabbage is one of the best vegetables recommended by the World Health Organization. It is also known as a natural "appetizer". The vitamin K1 and vitamin U contained in it can not only resist gastric ulcers, protect and repair gastric mucosal tissues, but also Keep gastric cells active and vigorous, reduce the chance of disease, and have high edible and medical value. [0003] At present, the...

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Problems solved by technology

[0003] At present, the traditional cultivation method of cabbage is generally cultivated in the open field in summer, which will be adversely affected by natural weather such as typhoons, high temperatures, rainstorms, and droughts, resulting in a reduction in the production of cabbage, increasing the cost of cultivation and production, and the quality of cabbage is not high. The soil is at risk of spreading disease bacteria, causing the cabbage to be damaged by pests and diseases

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