Preparation method of low-molecular weight chitosan dressing
A low-molecular-weight, chitosan technology, used in medical science, bandages, absorbent pads, etc., to achieve the effect of reducing the amount of use, good antibacterial, and reducing the degree of pollution
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Embodiment 1
[0019] (1) After thawing Antarctic krill at 4°C, mash the whole shrimp with a tissue masher, weigh 100 g of the mashed tissue fluid and put it into a fermenter, inoculate the fermenter with a volume fraction of 10% activated After the lactic acid bacteria, the activated medium is MRS medium, the initial pH of fermentation is 6.0, the fermentation temperature is 37°C, and the fermentation time is 48 h. Impurities such as protein, calcium lactate, astaxanthin, rinse until colorless, and then dry the filter residue. Lactic acid bacteria can produce a large amount of lactic acid in the fermentation tank, and use the lactic acid produced during the fermentation process and endogenous protease to remove minerals and proteins in Antarctic krill without adding acidity and alkalinity such as hydrochloric acid, acetic acid, citric acid, and sodium hydroxide Substance that demineralizes and proteins from Antarctic krill.
[0020] (2) Mix the filter residue obtained in step (1) and NaOH ...
Embodiment 2
[0025] (1) After thawing Antarctic krill at 4°C, mash the whole shrimp with a tissue masher, weigh 100 g of the mashed tissue fluid and put it into a fermenter, inoculate the fermenter with a volume fraction of 10% activated After the lactic acid bacteria, the activated medium is MRS medium, the initial pH of the fermentation is 7.5, the fermentation temperature is 45°C, and the fermentation time is 96 h. Impurities such as protein, calcium lactate, astaxanthin, rinse until colorless, and then dry the filter residue.
[0026] (2) Mix the filter residue obtained in step (1) and NaOH solution with an alkali mass concentration of 25% at a mass volume ratio of W / V=1:15, and then ultrasonically treat it at 80°C for 12 h.
[0027] (3) After the ultrasonication is over, adjust the mixed solution to neutrality with an acidic solution of 4 mol / L HCl solution, then repeatedly rinse with distilled water several times, and dissolve the washed solids in acetic acid with a volume concentrat...
Embodiment 3
[0031] test group:
[0032] (1) After thawing Antarctic krill at 4°C, mash the whole shrimp with a tissue masher, weigh 100 g of the mashed tissue fluid and put it into a fermenter, inoculate the fermenter with a volume fraction of 10% activated After the lactic acid bacteria, the activated medium is MRS medium, the initial pH of fermentation is 7.0, the fermentation temperature is 42°C, and the fermentation time is 72 h. Impurities such as protein, calcium lactate, astaxanthin, rinse until colorless, and then dry the filter residue.
[0033] (2) Mix the filter residue obtained in step (1) and NaOH solution with a mass concentration of 20% at a mass volume ratio of W / V=1:10, and then ultrasonically treat it at 65 °C for 8 h.
[0034] (3) After ultrasonication, adjust the mixed solution to neutral with 4 mol / L HCl solution, then rinse repeatedly with distilled water for several times, dissolve the washed solid in 1% acetic acid by volume, filter Remove the insoluble matter, c...
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