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Bone-strengthening sandwich hawthorn and preparation method thereof

A technology of hawthorn and hawthorn leaves, which is applied in the field of bone-strengthening sandwich hawthorn and its preparation, which can solve the problems of ignoring the nutritional value of hawthorn core and hawthorn leaves, and achieve the effect of preventing excessive acidification and tooth soreness

Inactive Publication Date: 2015-04-29
李柏松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hawthorn is processed into hawthorn slices, hawthorn jelly and other foods because of its sweet and sour taste and rich nutrition, but most people ignore the nutritional value of hawthorn core and hawthorn leaves

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A bone-strengthening sandwich hawthorn is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Hawthorn 110, Hawthorn Leaf 5, Grape 20, Greengage 20, Tremella 4, Tartary Buckwheat 5, Egg 30, Rice Vinegar 40, Brown Sugar 2, Beef Bone Marrow 15, Onion Powder 4, Psoralen 2, Niu Dali 1, Achyranthes bidentata 3, Wujiapi 2, Limonium 1, half leaves 2, fine sand 35, sugar 5, nutritional additives 5;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 green teas, 40 broad beans, 5 horseshoe powder, and an appropriate amount of banana leaves;

[0022] The preparation method is as follows: add 3-3.5 times the amount of water to the green tea and extract at 70-75°C for 15-20 minutes, filter and remove the slag to obtain tea; put the broad beans into a boiling water pot and boil them over high heat, remove them, remove the shells, and add tea Make a paste, mix the obtained material ...

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PUM

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Abstract

The invention relates to a bone-strengthening sandwich hawthorn and a preparation method thereof. The bone-strengthening sandwich hawthorn is characterized by being prepared from the following raw materials in parts by weight: 110-120 parts of hawthorns, 5-6 parts of hawthorn leaves, 20-22 parts of grapes, 20-22 parts of green plums, 4-5 parts of white fungus, 5-6 parts of fagopyrum tataricum, 30-35 parts of eggs, 40-45 parts of rice vinegar, 2-3 parts of brown sugar, 15-30 parts of bovine bone marrow, 4-5 parts of onion powder, 2-3 parts of fructus psoraleae, 1-2 parts of beautiful millettia root, 3-4 parts of radix achyranthis bidentatae, 2-3 parts of cortex acanthopanacis, 1-2 parts of limonium suffruticosum, 2-3 parts of wilson passionflower herb, 35-40 parts of fine sand, 5-6 parts of white sugar and 5-6 parts of nutrition additives. According to the bone-strengthening sandwich hawthorn, the complete nutrition of the hawthorns is reserved, hawthorns pulp and the fine sand are fried in a pan so as to be uniformly heated, and the bovine bone marrow added to the bone-strengthening sandwich hawthorn can supplement calcium for a human body and can be used for strengthening the bone by being collocated with traditional Chinese medicines; in addition, broad beans contained in the nutrition additives of the bone-strengthening sandwich hawthorn are high in phosphorus content, and phosphate can form a buffer system to prevent the excessive acidification of an oral cavity and resist acid by being matched with green tea to prevent tooth aching and weakness which are caused by eating hawthorn.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a bone-strengthening sandwich hawthorn and a preparation method thereof. Background technique [0002] Hawthorn is processed into hawthorn slices, hawthorn jelly and other foods because of its sweet and sour taste and rich nutrition, but most people ignore the nutritional value of hawthorn core and hawthorn leaves. Among them, the hawthorn core has medicinal value and can treat food accumulation and hernia. Hawthorn leaves are rich in flavonoids, vitamin C, carotene and other substances, and have high nutritional value. Therefore, the development of a food containing all the nutritional value of hawthorn pulp, hawthorn core and hawthorn leaves has broad market prospects. Contents of the invention [0003] The object of the present invention is to provide a hawthorn with a strong bone sandwich and a preparation method thereof. The present invention has the c...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 李柏松
Owner 李柏松
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