Compound emulsion carrier of medicine used for animal and application thereof
A drug and carrier technology, applied in drug combinations, antibodies, pharmaceutical formulations, etc., can solve problems such as side effects and difficult commercial application, and achieve the effect of prolonging the action time, reducing side reactions, and improving the positive rate of antibodies.
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Embodiment 1
[0024] The preparation of embodiment 1 oil phase
[0025] Recipe 1:
[0026] White oil 85g,
[0027] Tween 80 5g,
[0028] Polyoxyethylene (5) oil ether 1g,
[0029] Polyoxyethylene Hydrogenated Castor Oil 500 3g,
[0030] Polyoxyethylene Hydrogenated Castor Oil 360 6g.
[0031] Recipe 2:
[0032] White oil 85g,
[0033] Tween 80 6g,
[0034] Polyoxyethylene (5) oil ether 5g,
[0035] Polyoxyethylene Hydrogenated Castor Oil 500 1g,
[0036] Polyoxyethylene Hydrogenated Castor Oil 360 3g.
[0037] Recipe 3:
[0038] White oil 85g,
[0039] Tween 80 2g,
[0040] Polyoxyethylene (5) oil ether 5g,
[0041] Polyoxyethylene Hydrogenated Castor Oil 500 3g,
[0042] Polyoxyethylene Hydrogenated Castor Oil 360 5g.
[0043] According to formula 1, 2, 3 respectively, weigh each substance. Mix white oil, Tween 80, polyoxyethylene (5) oleyl ether, polyoxyethylene hydrogenated castor oil 500 and polyoxyethylene hydrogenated castor oil 360, and sterilize at 115°C for 20 minut...
Embodiment 2
[0044] Example 2 Double Emulsion Preparation of Egg Yolk Antibody Against Duck Viral Hepatitis
[0045] 1 formulation preparation
[0046] With reference to Patent No. ZL201310114768.7, Example 3 of the invention patent entitled "Temperature-controlled slow-release injection for poultry immunoglobulin, its preparation method and application", the anti-duck viral hepatitis poultry immunoglobulin solution was prepared ( The chicken embryo neutralization value of the antibody reaches 2 8 / ml). Weigh 15g of anti-duck viral hepatitis poultry immunoglobulin solution and put it into a 50ml beaker, and preheat to room temperature. Take 15g of oil phase 1 (Example 1) and add it to the above-mentioned anti-duck viral hepatitis poultry immunoglobulin solution, then add a magnetic rotor with a diameter of 1.5cm, place the beaker on the magnetic stirrer, control the temperature at about 25°C, and set the temperature at 2500rmp Stir for 20 minutes under the same conditions to obtain t...
Embodiment 3
[0056] Example 3 Porcine Foot-and-Mouth Disease Virus Double Emulsion Vaccine
[0057] 1 formulation preparation
[0058] Weigh 100g porcine foot-and-mouth disease virus solution (OZK / 93 strain, the virus content of every 0.2ml virus solution before inactivation should be ≥10 7.0 LD 50 , provided by Lanzhou Veterinary Research Institute) into 5 mixing cups (500ml), preheated to room temperature. Get 100g of the oil phase 1 in Example 1 and add it to the virus solution, and stir it for 15 minutes at 3500rmp with a tissue homogenizer with 3 blades to obtain the homogeneous porcine foot-and-mouth disease virus complex vaccine D. Mix and emulsify the porcine foot-and-mouth disease virus solution with oil phase 2 and oil phase 3 in Example 1 respectively in the same way to prepare porcine foot-and-mouth disease virus double emulsion vaccines E (corresponding to oil phase 2) and F (corresponding to oil phase 3) .
[0059] In the same way, ISA206 adjuvant was used to replace th...
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