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A kind of pumpkin bone powder granule and preparation method thereof

A technology of pumpkin powder and bone powder, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of low utilization rate of simple bone powder granules, unacceptable taste and taste, etc., and achieve good taste and easy to use. The body absorbs and promotes the effect of bone development

Active Publication Date: 2017-07-07
HEFEI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if you simply rely on bone meal as a product to eat, the mouthfeel and taste are unacceptable, and more importantly, the human body has a low utilization rate of pure bone meal granules

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0038] A preparation method of pumpkin bone meal health-care granule, comprising the following steps:

[0039] 1. Preparation of pumpkin powder

[0040] (1) Selection of raw materials: choose pumpkins with smooth and hard skin, long maturity period, and orange-red flesh;

[0041] (2) Pretreatment: Soak the pumpkin in drinking water for 0.5 hours, wash it, remove the stalks and plaques, cut open and remove the seeds.

[0042] (3) Slicing and color protection: Cut the pumpkin into thinner slices, about 3-4mm in thickness, soak in water containing 0.1% sodium bisulfite for 0.5 hour, remove and drain, and rinse the treatment solution with running water.

[0043] (4) Drying: put the pumpkin slices into a drying oven for drying, the temperature is about 70°C-80°C, and the drying time is 3-4h.

[0044] (5) Pulverization: Use a pulverizer to pulverize the pumpkin slices, requiring a particle size of over 200 mesh.

[0045](6) Finished product: sterilize the powdery substance obtain...

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Abstract

The invention relates to the field of food processing and provides pumpkin-bone meal soluble granules. The pumpkin-bone meal soluble granules are prepared from following raw materials by weight: 65-70 parts of pumpkin powder, 5-7 parts of bone meal, 4-6 parts of sesame powder, 4-6 parts of soybean powder, 4-6 parts of rice powder, 3-4 parts of Chinese yam powder, 2-3 parts of raspberry powder, 1-2 parts of poria cocos powder, 0.8-1.2 parts of Chinese wolfberry powder, 0.8-1.2 parts of coix seed powder, 0.8-1.2 parts of lentinus edodes powder, 0.2-0.6 part of peanut powder and 0.2-0.6 part of phyllanthus emblica extract powder. The pumpkin powder is adopted to replace fructo-oligosaccharide, honey, white granulated sugar, lentinan, Aspartame, and other components and is matched with the bone meal to prepare the pumpkin-bone meal soluble granules. The pumpkin-bone meal soluble granules have a calcium function, and healthcare functions of lowering blood glucose, boosting human body immunity, and the like, meet taste requirements of customers, and are suitable for drinking by the middle-aged and aged people and people with low immunity.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a pumpkin bone powder granule and a preparation method thereof. Background technique [0002] Pumpkin, also known as pumpkin, pumpkin, pumpkin, etc., is an annual vine herb in the genus Cucurbitaceae. Pumpkin is rich in nutrients, and the fruit contains sugars (including starch, glucose, pectin, fructose, pentosan, mannitol, and other dietary fibers, etc.), vitamins, mineral elements, proteins, and various amino acids. Studies have shown that pumpkin has the functions of lowering blood sugar, regulating blood fat, lowering blood pressure, anti-oxidation, anti-tumor and preventing arteriosclerosis. Pentosan in pumpkin is also a good dietary fiber, which not only has a good laxative function, but also has the functions of preventing and controlling breast cancer, losing weight, lowering blood pressure and lowering blood sugar. Pumpkin tastes delicate and sweet when eaten. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/306A23V2200/328A23V2200/324A23V2250/21
Inventor 王储炎于宙肖厚荣
Owner HEFEI UNIV
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