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Preparation method for garlic puff pastry

A garlic crisp and honey technology, applied in food preparation, baking, baked food and other directions, can solve the problems of restricting the sales and promotion of garlic food, affecting appetite, etc., and achieve the effects of good health, increased appetite, and improved taste.

Active Publication Date: 2014-12-03
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But garlic has a special pungent smell, which is unacceptable to many people, which affects people's appetite, and also restricts the sales and promotion of some garlic-made foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of garlic crisp, specifically comprising the following steps:

[0034] (1) Preparation of honey liquid: pour honey into boiling water, stir evenly, wherein, honey 75%, water 25%;

[0035] (2) Preparation of composite flour: wherein, the composite flour proportioning is: brown rice flour 35%, purple sweet potato flour 12%, oat flour 6%, wheat flour 6%, white granulated sugar 25%, garlic powder 16%.

[0036] (3) Preparation of seasoning liquid: dissolve white sugar in water, then add ginger powder, allspice powder, chili powder, salt and other raw materials, heat to boil, boil for 5 minutes, add pepper and stir well, then remove from heat To room temperature, pour in baking soda, stir evenly, among them, 1% ginger powder, 1.5% chili powder, 2% five-spice powder, 1.5% pepper, 1% salt, 1% baking soda, 41% white sugar, 41% water .

[0037] (4) Preparation of chocolate sauce: 9% cocoa powder, 15% whole milk powder, 32% cocoa butter substitute, 44% white...

Embodiment 2

[0048] A preparation method of garlic crisp, specifically comprising the following steps:

[0049] (1) Preparation of honey liquid: pour honey into boiling water, stir evenly, wherein, honey 80%, water 20%;

[0050] (2) Preparation of composite flour: wherein, the composite flour proportioning is: brown rice flour 30%, purple sweet potato flour 8%, oat flour 9%, wheat flour 9%, white granulated sugar 30%, garlic powder 14%.

[0051] (3) Preparation of seasoning liquid: dissolve white sugar in water, then add ginger powder, allspice powder, chili powder, salt and other raw materials, heat to boil, boil for 5 minutes, add pepper and stir well, then remove from heat To room temperature, pour in baking soda, stir evenly, among them, 1.25% ginger powder, 1% chili powder, 3% five-spice powder, 1% pepper, 1.5% salt, 1.25% baking soda, 46% white sugar, 45% water .

[0052] (4) Preparation of chocolate sauce: 7% cocoa powder, 18% whole milk powder, 35% cocoa butter substitute, 40% wh...

Embodiment 3

[0063] A preparation method of garlic crisp, specifically comprising the following steps:

[0064] (1) Preparation of honey liquid: pour honey into boiling water, stir evenly, wherein, honey 78%, water 22%;

[0065] (2) Preparation of composite flour: wherein, the composite flour proportioning is: brown rice flour 26%, purple sweet potato flour 11%, oat flour 8%, wheat flour 8%, white granulated sugar 35%, garlic powder 12%.

[0066] (3) Preparation of seasoning liquid: dissolve white sugar in water, then add ginger powder, allspice powder, chili powder, salt and other raw materials, heat to boil, boil for 5 minutes, add pepper and stir well, then remove from heat To room temperature, pour in baking soda, stir evenly, among them, 1.5% ginger powder, 1.25% chili powder, 2.5% five-spice powder, 1% pepper, 1.25% salt, 1.5% baking soda, 44% white sugar, 47% water .

[0067] (4) Preparation of chocolate sauce: 8% cocoa powder, 12% whole milk powder, 35% cocoa butter substitute, 4...

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PUM

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Abstract

The invention relates to a preparation method for garlic puff pastry. The preparation method comprises the steps as follows: (1) honey fluid preparation; (2) composite powder preparation; (3) flavoring fluid preparation; (4) chocolate cream preparation; (5) puffing; (6) forming; (7) baking, (8) chocolate cream preparation; (9) coating; (10) rounding and standing; (11) polishing; (12) glazing and (13) packaging. The preparation method is simple, the garlic puff pastry has rich nutrition and crispy taste, the garlic puff pastry is suitable for people to eat with improvement of garlic taste, increases the appetite of people and is suitable for mass consumption, nutrition of cereals and the garlic is combined, and the garlic puff pastry has a good protective function on body health of people.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a method for preparing garlic crisps. Background technique [0002] Garlic is rich in nutrients. It not only contains calcium, phosphorus, iron and other minerals, but also contains many vitamins, and has the effects of detoxification and disease prevention. But garlic has a special pungent smell, which is unacceptable to many people, which affects people's appetite, and also restricts the sales and promotion of some garlic-based foods. [0003] Whole grains have good therapeutic effects, can prevent cancer, protect the health of the human body, and are rich in crude fiber, which can help food digestion, thereby helping people eliminate toxins in the body, reducing or avoiding the residue of toxins in the body. Combining garlic with whole grains will inevitably provide a reliable guarantee for human health. Contents of the invention [0004] The technic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/164
Inventor 李世艳朱作朋章燎源
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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