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Flammulina velutipes cookie

A technology of Flammulina velutipes biscuits and golden needles, which is applied in baking, baked food, food preparation, etc., can solve the problem of fewer Flammulina velutipes biscuits, and achieve the effects of increasing types, increasing nutritional value, and increasing added value

Inactive Publication Date: 2014-10-01
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few relevant research reports on Flammulina velutipes biscuits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of Flammulina velutipes biscuit, the weight ratio of each component in the raw material formula is:

[0018] Flammulina velutipes powder 15 parts;

[0019] 100 parts flour;

[0020] 22 parts white sugar;

[0021] 10 parts palm oil;

[0022] 5 parts starch;

[0023] 2 parts of ammonium bicarbonate;

[0024] 1 part baking soda;

[0025] 0.1 portion of table salt;

[0026] Edible spices 0.002 parts;

[0027] 30 parts of water.

[0028] The processing technology is as follows:

[0029] 1) Dough preparation: Weigh the raw materials according to the ratio, first make a solution of baking soda and ammonium bicarbonate, dissolve edible spices in palm oil, then mix it with the remaining raw materials, and then add appropriate water to adjust the dough to 5- 10 minutes, the temperature of the dough is controlled at 22-28 ℃, let stand for 15 minutes;

[0030] 2) Rolling: Roll the prepared dough repeatedly 4-8 times in one direction to make the surface of t...

Embodiment 2

[0035] A kind of Flammulina velutipes biscuit, the weight ratio of each component in the raw material formula is:

[0036] 20 parts of Flammulina velutipes powder;

[0037] 100 parts flour;

[0038] 20 parts white sugar;

[0039] 15 parts of palm oil;

[0040] 4 parts starch;

[0041] 2 parts of ammonium bicarbonate;

[0042] 1 part baking soda;

[0043] 0.1 portion of table salt;

[0044] Edible spices 0.002 parts;

[0045] 28 parts of water.

[0046] Processing technology is with embodiment 1.

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PUM

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Abstract

The invention relates to a flammulina velutipes cookie. The flammulina velutipes cookie is made by use of flammulina velutipes powder and flour as the major raw material, added with white granulated sugar, palm oil, starch, ammonium bicarbonate, baking soda, salt and water, and by virtue of blending, rolling, standing, molding, baking, oil spraying, cooling and packaging. The flammulina velutipes which contains a plurality of nutrient substances such as amino acids, mineral substances, polysaccharides, eritadenine and taurine is used for making cookies which have the health care functions of enhancing intelligence, reducing cholesterol, relieving fatigue, inhibiting cancer cells, improving immunity and the like.

Description

technical field [0001] The invention relates to a enoki mushroom biscuit, which belongs to the technical field of food processing. Background technique [0002] The scientific name of Flammulina velutipes is Chrysanthemum velutipes, also known as flammulina velutipes, structure mushrooms, port mushrooms, winter mushrooms, mushrooms, frozen mushrooms, golden mushrooms, intellectual mushrooms, etc., because of its slender stipe, like day lilies, it is called golden needles Mushroom, belonging to the genus Agaricaceae, Agaricaceae, is a kind of fungus algae lichen. Flammulina velutipes has a high medicinal and therapeutic effect. [0003] Flammulina velutipes contains a complete range of essential amino acids, especially rich in lysine and arginine, and relatively high in zinc, which has a good effect on enhancing intelligence, especially children's height and intellectual development. "; Flammulina velutipes also contains a substance called psilocybin, which can enhance the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/30
Inventor 苏刘花
Owner NANJING ZELANG AGRI DEV
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