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A health-preserving drink for sub-healthy people and its preparation method
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A beverage preparation method and healthy technology, applied in the field of beverages, can solve problems such as irregular eating habits and sub-health, and achieve the effects of improving sleep, drinking convenience, and broad market prospects
Inactive Publication Date: 2016-02-03
赵欣慧
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[0002] With the acceleration of the pace of life, people have many manifestations such as high work pressure, high competition pressure, and irregular eating habits, which easily cause sub-health, and being in a sub-health state for a long time is likely to cause physical and mental diseases; for this reason, the present invention provides a sub-health Healthy drink for healthy people
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Embodiment
[0017] A health-preserving drink for sub-healthy people, which is made from the following raw materials (catties):
[0019] A method for preparing a health-preserving drink for sub-healthy people, comprising the following steps:
[0020] (1) Soak the sea cucumbers in warm water containing 4% white vinegar for 1 hour, take them out and wash them, drain them, put them in a pot, add a small amount of rice wine, cover them, simmer on low heat until slightly dry, take out the sea cucumbers, and heat them at 50°C Drying under heat, pulverizing after cooling, and passing through a 120-mesh sieve to obtain sea cucumber powder;
[0021] (2) Peel and core Sydney pears and apples, peel grapefruit, add 4 times of water to make a sl...
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Abstract
The invention discloses a health-care beverage for sub-healthy people. The health-care beverage is prepared from the following raw materials in parts by weight: 10-15 parts of sea cucumber, 70-80 parts of snow pears, 30-40 parts of apples, 40-50 parts of grapefruits, 20-30 parts of stevia rebaudian leaves, 10-20 parts of sweet osmanthus flowers, 6-8 parts of twocolor sealavander herbs, 10-14 parts of raspberry, 8-12 parts of basil seeds, 1-2 parts of rhizoma phragmitis, 2-3 parts of flos albiziae, 1-2 parts of sweet basil herb, 2-3 parts of ardisia japonica, 1-2 parts of cassia twigs, 1-2 parts of Indian kalimeris herb, 1-2 parts of radix salviae miltiorrhizae and 2-3 parts of rhodiola rosea. The health-care beverage disclosed by the invention is prepared by blending the raw materials according to human body needs aiming at multiple diseases, namely hyperlipemia, hyperglycemia, hypertension, low immunologic function, fatigue, insomnia, poor appetite and the like, of sub-healthy people, is scientific, reasonable and rich in nutrition, can effectively enhance the physique, regulate the immunity, improve the sleep, nourish the yin, supplement the blood and resist the fatigue, is convenient to drink, is green and safe, can be used for supplementing the human body needs in time and scientifically conditioning the bodies, and has wide market prospects.
Description
technical field [0001] The invention relates to a beverage, in particular to a health-preserving beverage for sub-healthy people and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, people have many manifestations such as high work pressure, high competition pressure, irregular eating habits, etc., which easily cause sub-health, and being in a sub-health state for a long time may easily cause the occurrence of physical and mental diseases; for this reason, the present invention provides a sub-health Healthy drinks for healthy people. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a health-preserving drink for sub-healthy people and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A health-preserving drink for sub-healthy people is made from the following raw materials in parts by weig...
Claims
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Application Information
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