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Method for culturing monkey head mushrooms

A cultivation method and technology of Hericium erinaceus, applied in the field of cultivation of edible fungi, can solve the problems of small mushroom shape, cottony feeling, and poor taste of Hericium erinaceus, and achieve the effect of large mushroom shape, crisp taste, and fine tissue

Inactive Publication Date: 2014-09-17
杭州常青保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are three main ways to produce Hericium erinaceus traditionally: 1. Artificial cultivation; 2. Solid fermentation, cultivating Hericium erinaceus mycelium with solid medium to obtain secondary metabolites; 3. Liquid submerged fermentation; traditional production The Hericium erinaceus produced by the method is small in shape and low in yield, and the general yield is about 0.2 kg each. The Hericium erinaceus is not matched with other umami seasonings, and the taste is not good, and there is a cottony feeling when chewing

Method used

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  • Method for culturing monkey head mushrooms

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Experimental program
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Effect test

Embodiment 1

[0035] 200 grams of potatoes were sliced, put into 1000 ml of water, boiled for 20 minutes and filtered, filtered through gauze, extracted 1000 ml of potato juice, added 20 grams of glucose, 20 grams of agar, added 0.5 grams of MgSO4 7H2O, 1 gram of KH2PO4, and then After the agar is melted by boiling on a low heat, prepare a test tube culture medium, adjust the pH value to 6.5 with citric acid, put it into the test tube, put it in a pressure cooker for sterilization, and keep the pressure at 1.1 kg per square meter, take it out after 40 minutes, and tilt the test tube at 45 degrees , cooled, set aside, implanted Hericium erinaceus mother fungus, cultivated in a constant temperature environment of 25°C, the mycelia began to germinate in about 3 days, and the tube was full in 15-20 days for the production of mother seeds;

[0036] 2) Original seed cultivation;

[0037] A, get the sawdust of 60 parts by weight, the bran of 15 parts by weight, the rice bran of 15 parts by weight,...

Embodiment 2

[0048] 1) Making and producing mother species;

[0049] 200 grams of potatoes were sliced, put into 1000 ml of water, boiled for 20 minutes and filtered, filtered through gauze, extracted 1000 ml of potato juice, added 20 grams of glucose, 20 grams of agar, added 0.5 grams of MgSO4 7H2O, 1 gram of KH2PO4, and then After the agar is melted by boiling on a low heat, prepare a test tube culture medium, adjust the pH value to 6.5 with citric acid, put it into the test tube, put it in a pressure cooker for sterilization, and keep the pressure at 1.1 kg per square meter, take it out after 40 minutes, and tilt the test tube at 45 degrees , cooled, set aside, implanted Hericium erinaceus mother fungus, cultivated in a constant temperature environment of 25°C, the mycelia began to germinate in about 3 days, and the tube was full in 15-20 days for the production of mother seeds;

[0050] 2) Original seed cultivation;

[0051] A, get the sawdust of 40 parts by weight, the bran of 12 parts...

Embodiment 3

[0062] 1) Making and producing mother species;

[0063] 200 grams of potatoes were sliced, put into 1000 ml of water, boiled for 20 minutes and filtered, filtered through gauze, extracted 1000 ml of potato juice, added 20 grams of glucose, 20 grams of agar, added 0.5 grams of MgSO4 7H2O, 1 gram of KH2PO4, and then After the agar is melted by boiling on a low heat, prepare a test tube culture medium, adjust the pH value to 6.5 with citric acid, put it into the test tube, put it in a pressure cooker for sterilization, and keep the pressure at 1.1 kg per square meter, take it out after 40 minutes, and tilt the test tube at 45 degrees , cooled, set aside, implanted Hericium erinaceus mother fungus, cultivated in a constant temperature environment of 25°C, the mycelia began to germinate in about 3 days, and the tube was full in 15-20 days for the production of mother seeds;

[0064] 2) Original seed cultivation;

[0065] A, get the wine residue of 54 parts by weight, the sawdust o...

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Abstract

The invention provides a method for culturing monkey head mushrooms. The method comprises the following steps of 1) preparing production mother strains; 2) performing stock culture; 3) inoculating and germinating fungi; 4) fruiting and harvesting, wherein in the step of preparing production mother strains, citric acid is used for acidizing; in the step of performing stock culture, table vinegar is used for acidizing; in the step of inoculating, stock is broken, and added with nutritious supplementary for mixing and fusion for inoculating and germinating the fungi. The monkey head mushrooms are cultured by utilizing the characteristics of the monkey head mushrooms, and after broken hypha is fused, the regeneration and recombination capacity of the hypha is high; the monkey head mushrooms cultured by the method are large in shape, high in yield, compact in tissues, tough and crispy in mouthfeel, and each monkey head mushroom is about 1 kilogram and is 36 kilograms to the maximum.

Description

technical field [0001] The invention relates to the technical field of cultivation of edible fungi, in particular to a cultivation method of Hericium erinaceus. Background technique [0002] Hericium erinaceus (Hericium erinaceus) is named for its solid shape resembling the head of a little monkey. Also known as Hericium erinaceus, Hericium erinaceus, Osteobacterium erinaceus, Tricholoma erinaceus, Hebala (Tibetan name), Shanfu mushroom (Japan) and Bears head mushroom (Europe). Hericium erinaceus is a famous dish in my country. People listed Hericium erinaceus, bear's paw, shark's fin and bird's nest as four famous dishes. The second generation of Ming and Qing Dynasties listed Hericium erinaceus as a tribute. Hericium erinaceus is flat and sweet in nature, can benefit the five internal organs, aid digestion, nourish and fight cancer, treat neurasthenia, have a good protective effect on gastric mucosa, and can help ulcers heal. To sum up, Hericium erinaceus is a rare edibl...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 徐珣
Owner 杭州常青保健食品有限公司
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