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Healthcare black corn wine

A health care wine and corn technology, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of no targeted efficacy and insufficient functionality, and achieve high targeted efficacy, strong functionality, and pure nutrition of raw materials high degree of effect

Inactive Publication Date: 2014-08-20
大英县彩原粮油种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the deep processing industry of black corn is still in the growth stage, especially in the field of black corn health wine. Most of the black corn health wine on the market is not functional enough or has no specific efficacy

Method used

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  • Healthcare black corn wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment provides a kind of black corn health wine, which is prepared from the following raw materials in parts by weight:

[0028] Black corn: 60 kg, emblica 25 kg, blueberry 3 kg, houttuynia cordata 5 kg;

[0029] Concrete preparation scheme comprises the following steps:

[0030] a. Take 25 kilograms of emblica, 5 kilograms of Houttuynia cordata and 3 kilograms of blueberries, smash them and mix them evenly to obtain fruit pulp;

[0031] b. Add 0.03 kg of pectinase to the fruit pulp obtained in step a, heat and enzymolyze it at 40°C for 4 hours, and cool to obtain the fruit pulp extract;

[0032] c. Weigh 60 kilograms of waxy black corn, smash it, and soak it in clear water for 3 hours;

[0033] d. After soaking, cook for 1 hour and cool down;

[0034] e. After cooling, add the pulp extract obtained in step b, then add 0.8 kg of distiller's yeast, 0.1 kg of glucoamylase, 5 kg of yeast and 65 kg of water, and stir to mix evenly;

[0035] f. Pre-fermentation...

Embodiment 2

[0039] This embodiment provides a kind of black corn health wine, which is prepared from the following raw materials in parts by weight:

[0040] Black corn: 65kg, emblical 30kg, blueberry 3kg, houttuynia 5kg;

[0041] Concrete preparation scheme comprises the following steps:

[0042] a. Weigh 30 kilograms of emblica, 5 kilograms of Houttuynia cordata and 3 kilograms of blueberries, smash and mix evenly to obtain fruit pulp;

[0043] b. Add 0.2 kg of pectinase to the fruit pulp obtained in step a, heat and enzymolyze it at 42°C for 4.2 hours, and cool to obtain the fruit pulp extract;

[0044] c. Weigh 65 kg of black corn, smash it, and soak it in clean water for 4 hours;

[0045] d. After soaking, cook for 2 hours and cool down;

[0046] e. After cooling, add the pulp extract obtained in step b, then add 1 kg of distiller's yeast, 0.2 kg of glucoamylase, 6 kg of yeast and 75 kg of water, and stir to mix evenly;

[0047] f. Open-open pre-fermentation at 27°C for 1.5 days,...

Embodiment 3

[0051] This embodiment provides a kind of black corn health wine, which is prepared from the following raw materials in parts by weight:

[0052] Black corn: 70 kg, emblica 35 kg, blueberry 6 kg, houttuynia cordata 8 kg;

[0053] Concrete preparation scheme comprises the following steps:

[0054] a. Weigh 35 kilograms of emblica, 8 kilograms of Houttuynia cordata and 6 kilograms of blueberries, break them up and mix them evenly to obtain pulp;

[0055] b. Add 0.6 kg of pectinase to the fruit pulp obtained in step a, heat and enzymolyze it at 43°C for 4.5 hours, and cool to obtain the fruit pulp extract;

[0056] c. Weigh 70 kg of black corn, smash it, and soak it in clean water for 4.5 hours;

[0057] d. After soaking, cook for 2.5 hours and cool down;

[0058] e. After cooling, add the pulp extract obtained in step b, then add 1.2 kg of distiller's yeast, 0.25 kg of glucoamylase, 7 kg of yeast and 85 kg of water, and stir to mix evenly;

[0059] f. Open pre-fermentation a...

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Abstract

The invention relates to the field of healthcare drinks and particularly relates to a healthcare black corn wine. The healthcare black corn wine is prepared from the following raw materials in parts by weight: 60-75 parts of black corns, 25-40 parts of phyllanthus emblica linn fruits, 3-8 parts of blueberries and 5-10 parts of houttuynia cordata. The healthcare black corn wine provided by the invention is strong in functionality, high in effect pertinence, capable of removing moisture and heat, resisting to viruses and promoting metabolism of a human body and particularly remarkable in effects on the aspects of promoting appetite and digestion and enhancing immunity.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a black corn health wine. Background technique [0002] Black corn is a special type of corn. Its grain cuticle has different degrees of precipitation of melanin, and its appearance is black and shiny. Black corn contains more than 18 kinds of amino acids, of which the proportion and content of eight essential amino acids fully conform to the "ideal protein" model proposed by the Food and Agriculture Organization of the United Nations and the World Health Organization, and its nutritional value is comparable to that of animal protein. Black corn is rich in a variety of essential trace elements such as potassium, iron, zinc, calcium, phosphorus, especially selenium. The grains of black corn are rich in melanin, which can stimulate the activity of human cells, lower serum cholesterol, have a positive effect on the prevention and treatment of cardiovascular diseases such as arterioscle...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P1/14A61P37/02
Inventor 方章美方森达
Owner 大英县彩原粮油种植专业合作社
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