Maca essence tablets and preparation method thereof

A production method and technology of maca essence, applied in the application, food preparation, food science and other directions, can solve the problems of unfavorable active ingredient absorption, discount of the nutritional value of maca, etc. high purity effect

Inactive Publication Date: 2014-07-16
香格里拉县天丽斯生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional eating methods such as eating raw, brewing, and making soup cannot make full use of the effective substances in maca, which reduces the utilization rate of active ingredients in maca, and the eating method is more complicated.
[0006] Due to the deficiencies of the existing production process and the consideration of the manufacturer in order to save costs, the starch content of the existing Maca buccal tablets is relatively high, but the starch is solving While eliminating the problem of Maca powder adhesion, the nutritional value of Maca is greatly reduced, which is not conducive to the absorption of active ingredients by the human body

Method used

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Embodiment Construction

[0017] The present invention has a small particle size, is conducive to the release of active ingredients and the absorption of the human body, and is convenient to take and does not contain additives. A method for making maca extract tablets, said method comprising:

[0018] S1 wash fresh maca and drain;

[0019] S2 Maca is sliced ​​and dried naturally;

[0020] S3 coarsely powder the dried maca slices into 50-80 meshes, and pulverize them at a temperature of 2-5°C until the particle size is larger than 800 meshes;

[0021] S4 uses ozone with a concentration greater than 200ppm for sterilization, and the sterilization time is greater than 60 minutes;

[0022] Tablet compression after dry granulation of S5.

[0023] The step S3 includes coarse powdering into 50-80 mesh first, adding to a refrigerated jet mill and pulverizing until the particle size is greater than 800 mesh, and controlling the temperature in the refrigerated jet mill at 2-5°C, the pulverization...

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Abstract

The invention provides a preparation method of maca essence tablets. The method comprises the following steps: S1 washing and draining fresh maca; S2 slicing maca and naturally drying maca slices in the sun; S3 grinding maca slices dried in the sun into 50-80-mesh coarse powder, and further grinding at 2-5 DEG C until the granularity is larger than 800 meshes; S4 sterilizing the powder for more than 60 minutes by adopting ozone with concentration more than 200ppm; S5 tabletting the powder after dry granulation.

Description

technical field [0001] The invention relates to a fine health food tablet and a production process thereof, in particular to a tablet prepared from maca as a single raw material. Background technique [0002] Maca is an annual herb of the Cruciferae (Cruciferae) genus Lepidium. It is native to the South American Andes at an altitude of 3,500 to 4,500 meters. Normal growth in a unique environment. "Maca" is the English common name of the plant Lepidium meyenii. At the same time, Maca is comparable to ginseng in terms of nutrients and the effect of enhancing energy and endurance, so it is often called "Peruvian Ginseng (Peruvian ginseng)". [0003] Maca has a long history. Early records show that Maca was discovered in South America 5,800 years ago. For thousands of years, as one of the important food sources of the local indigenous people, maca has been regarded as the god of the Andes because of its rich nutritional value and medicinal effects, especially in enhancing ener...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L33/00
CPCA23L33/00
Inventor 谢鑫南建理蒋世平白长军左晓红陈太职尚亚昆
Owner 香格里拉县天丽斯生物科技发展有限公司
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