Automatic knotting and wire breaking device for producing sausages

Abstract

The invention relates to an automatic knotting and wire breaking device for producing sausages. The innovation points are that a sausage guiding sleeve, a wire supplying assembly and a length fixing transmission mechanism are mounted on a working platen; a pneumatic wire clamping assembly and a wire breaking assembly are arranged below the working platen; a shaft sleeve of a wire winding assembly is sleeved with the sausage guiding sleeve, and is driven to rotate through a wire winding driving mechanism; a winder is mounted in the shaft sleeve and at one end near the discharging side. The automatic knotting and wire breaking device has the advantages that the wire winding assembly works together with the pneumatic wire clamping assembly and the wire breaking assembly to bundle the sausages, during the bundling process, the coordination of a control system with rotary encoders and a material sensor is utilized to perform cooperation control, so that actions of bundling and wire breaking are enabled to be performed smoothly without mutual noninterference, manual bundling and wire breaking are not needed, the labor intensity of the operating personnel is reduced, the qualified rate of the bundling and wire breaking is high, the coordination of the length fixing transmission mechanism with the material sensor, the rotary encoders and the like is utilized to convey the sausages in rated length, the distance of each section of bundling wire is ensured to be consistent, and the product specification is enabled to meet the requirement.

Description

technical field [0001] The invention relates to sausage manufacturing equipment, in particular to an automatic knotting and thread breaking device for traditional sausage production. Background technique [0002] Sausage is a long cylindrical tubular food made by using very ancient food production and meat preservation technology to grind the meat of animals into a puree, and then pour it into the small casing of pigs or sheep. Sausages in China have a long history, and there are many types of sausages. Sausages generally refer to pork sausages, which are produced all over the country. The famous ones include Jiangsu Rugao sausages, Yunta sausages, Guangdong sausages, and Laiwu sausages. [0003] During the production process of sausage, it is first necessary to fill the casing with meat, and then tie the casing according to a certain length according to the needs. The traditional method is to tie the thread manually with cotton thread, which is inefficient. The labor inten...

AI Technical Summary

Problems solved by technology

[0003]In the production process of sausage, it is first necessary to fill the casing with meat, and then tie the casing according to a certain length according to the needs. The traditional method is to use cotton thread Tie the thread manually, which is inefficient and labor-intensive for operators

[0004] Later, equipment for sausage tying appeared on the market. For example, patent application No. 201020535198.0 discloses a sausage tying machine, and patent application No. 201210550394.9 discloses A sausage threading machine has been developed, and the patent application number 200820083229.6 discloses a semi-automatic threading mechanism for sausages; in the above patent application, thread shuttles or threading devices are used to thread the sausage without manual threading, which greatly improves the efficiency, but also There are certain defects: after the cotton thread is wound and tightened on the casing, the cotton thread is not cut, and it needs to be cut manually in the later stage. However, after the intestine is dried, the cotton thread will be adsorbed and bonded to the casing, so it is difficult to cut the cotton thread. Pull out from intestine for shearing operation

[0006]Using the hand wheel to drive the wire binding requires two people, the labor intensity of the operator is high, the efficiency is low, and two people are required to operate;

[0007]In order to realize the clamping function smoothly, the crimping block at the end of the crimping column must be located on the winding path of the cotton thread. After the thread is completely clamped, the lead frame will continue to Rotate, and then the cotton thread is easily blocked by the thread-pressing block, and cannot smoothly go around the thread-pressing block and wind on the intestine, so there is a phenomenon that the thread cannot be tied or broken, and the thread-tying efficiency is affected to a certain extent

[0008] During the winding process, the rotating block on the auxiliary shaft cooperates with the roller of the crimping post to clamp and release the wire, so it cannot adjust the winding The rapid adjustment of the number of turns needs to be realized by replacing the transmission gears with different transmission ratios. When tying sausages of different specifications, the adjustment is troublesome and the use is not flexible enough.

[0009] In addition, when the cotton thread is broken, it is impossible to remind the staff to stop and restart the line in time, so the staff needs to carefully and constantly observe whether the cotton thread is broken

Images