Hydroxytyrosol extraction method high in percent conversion and recovery percent
A technology with high conversion rate of hydroxytyrosol, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry, etc., can solve problems such as agglomeration of oleuropein, troublesome process, and incomplete hydroxytyrosol, and achieve The effect of simplifying the process, shortening the production cycle and increasing the yield
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] 1) Take 500kg of olive leaves as raw material, crush them, add 75% (v / v) equivalent to 6 times the weight of the raw material, extract at 80°C for 120 minutes, and squeeze out the liquid medicine; then add 75% (v / v) equivalent to 6 times the weight of the raw material %(v / v), extract at 80°C for 120min, squeeze out the medicinal solution, combine the medicinal solutions, and filter to obtain the olive leaf extract; concentrate the extract under reduced pressure to an extract that is 0.5 times the weight of the raw material;
[0019] After determination, the content of oleuropein (seroiridoid glucoside oleuropein) in the extract was 6.96%. The determination method is (the same below): HPLC, chromatographic conditions: chromatographic column (Kromasil100-5C18); mobile phase: acetonitrile: water = 25:75, UV detection wavelength: 285nm, column temperature: 27°C, flow rate: 1mL / min .
[0020] 2) Add concentrated hydrochloric acid equivalent to 1% of the weight of the extrac...
Embodiment 2
[0027] 1) Take 500kg of olive leaves as raw material, crush them, add 90% (v / v) equivalent to 10 times the weight of the raw material, extract 150mim at 80-85°C, squeeze out the liquid medicine; then add an amount equivalent to 6 times the weight of the raw material 90% (v / v), extract 90mim at 80-85°C, press out the medicinal liquid, combine the medicinal liquid, and filter to obtain the olive leaf extract; concentrate the extract to an extract that is 0.6 times the weight of the raw material;
[0028] After determination, the content of oleuropein (seroiridoid glucoside oleuropein) in the extract was 5.77%. The method for measuring is the same as in Example 1.
[0029] 2) Add concentrated hydrochloric acid equivalent to 2% of the weight of the extract to the obtained extract, heat up to 95°C and heat-preserve for 20 minutes to hydrolyze; cool the obtained hydrolyzate to normal temperature, then add concentrated hydrochloric acid equivalent to 8% of the weight of the extract, ...
Embodiment 3
[0036]1) Take 500kg of olive leaves as raw material, crush them, add 80% (v / v) equivalent to 8 times the weight of the raw material, extract 100mim at 85°C, and squeeze out the liquid medicine; then add 80% (v / v) equivalent to 6 times the weight of the raw material %(v / v), extract 90mim at 85°C, squeeze out the liquid medicine; then add 70% (v / v) equivalent to 5 times the weight of raw materials, extract 30mim at 85°C, squeeze out the liquid medicine, and combine the liquid medicine , filter to obtain the olive leaf extract; concentrate the extract to an extract of 0.55 times the weight of the raw material;
[0037] After determination, the content of oleuropein (seroiridoid glucoside oleuropein) in the extract was 6.33%. The method for measuring is the same as in Example 1.
[0038] 2) Add concentrated hydrochloric acid equivalent to 1.5% of the weight of the extract to the obtained extract, heat up to 85°C and heat-preserve for 25 minutes for hydrolysis; cool the obtained h...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com